Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.12 (A) Certified Food Protection Manager (C) Present employee is not an ANSI certified food protection manager.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4-601.11(A) Red Handled Serving Tongs are not clean with dark residual on the handles that can be wiped off. Assure utensils (and condiment bottles) are clean and sanitized before each day's shift. Utensils shall be clean to sight and touch. -Pf. Employee is cleaning the tongs currently.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11 Common Name - Working Containers (Pf) Bleach Water Sanitizer Spray Bottle previously contained heavy duty cleaner. New spray bottle is needed that has not had other chemicals inside. Sanitizer can be sprayed on food contact surfaces so it is important to have no chemical residue. No chemical odor is detected today. Owner's son Mohamed has agreed to provide new Labeled spray bottles.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.