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Push Carts · Wake County, NC

Foodland Puc #1 (Wcid #322)

10208 Chapel Hill Rd

Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗

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Score 100

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Apr 17, 2026

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Apr 17, 2026 · Original Source

1 - Inspection

Apr 25, 2025

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode 2-102.12 (A) Certified Food Protection Manager (Core) The PIC was not a certified food protection manager. The PIC shall have passed an exam as part of an ANSI-accredited course and be a certified food protection manager. CDI-PIC has paid for a coursePermits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A) Certified Food Protection Manager (Core) The PIC was not a certified food protection manager. The PIC shall have passed an exam as part of an ANSI-accredited course and be a certified food protection manager. CDI-PIC has paid for a course; he just needs to schedule a time to take it. A list of approved courses was sent via email.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Wake County Environmental Services, Apr 25, 2025 · Original Source

1 - Inspection

Oct 25, 2024

Score 97

Official score: 97 · Understand this area’s scale

3 recorded violations

minorCode —Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A) Certified Food Protection Manager (C) Currently operator of the pushcart is not an ANSI certified food protection manager.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Lid to the hot dog & chili water bath is not clean with a black residual easily wiped off. Lid shall be removed and submerged for effective cleaning in the ware washing sink. Maintain equipment used for food clean. 4-602.11 (E) Squeeze bottles for ketchup and mustardCleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Lid to the hot dog & chili water bath is not clean with a black residual easily wiped off. Lid shall be removed and submerged for effective cleaning in the ware washing sink. Maintain equipment used for food clean. 4-602.11 (E) Squeeze bottles for ketchup and mustard; condiments are not clean. Effectively clean the squeeze bottles. Replace them if they can no longer be effectively cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 4-203.11 Temperature Measuring DevicesEquipment and utensils

Official wording

Thermometers provided & accurate

Inspector’s notes

4-203.11 Temperature Measuring Devices; Food - Accuracy (Pf) Thermometer has too great of a range to accurately determine food temperature. Thermometer is accurate to five degrees F. Thermometer shall be accurate to two degrees. Operator says he has the thermometer I describe and will bring it to use on this pushcart.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Oct 25, 2024 · Original Source

1 - Inspection

Mar 4, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Mar 4, 2024 · Original Source

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