1 - Inspection
Apr 17, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Apr 17, 2026 · Original Source
Push Carts · Wake County, NC
10208 Chapel Hill Rd
Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
1 - Inspection
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Apr 17, 2026 · Original Source
1 - Inspection
Official score: 99 · Understand this area’s scale
1 recorded violation
Certified Food Protection Manager
2-102.12 (A) Certified Food Protection Manager (Core) The PIC was not a certified food protection manager. The PIC shall have passed an exam as part of an ANSI-accredited course and be a certified food protection manager. CDI-PIC has paid for a course; he just needs to schedule a time to take it. A list of approved courses was sent via email.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Wake County Environmental Services, Apr 25, 2025 · Original Source
1 - Inspection
Official score: 97 · Understand this area’s scale
3 recorded violations
Certified Food Protection Manager
2-102.12 (A) Certified Food Protection Manager (C) Currently operator of the pushcart is not an ANSI certified food protection manager.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFood-contact surfaces: cleaned & sanitized
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Lid to the hot dog & chili water bath is not clean with a black residual easily wiped off. Lid shall be removed and submerged for effective cleaning in the ware washing sink. Maintain equipment used for food clean. 4-602.11 (E) Squeeze bottles for ketchup and mustard; condiments are not clean. Effectively clean the squeeze bottles. Replace them if they can no longer be effectively cleaned.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsThermometers provided & accurate
4-203.11 Temperature Measuring Devices; Food - Accuracy (Pf) Thermometer has too great of a range to accurately determine food temperature. Thermometer is accurate to five degrees F. Thermometer shall be accurate to two degrees. Operator says he has the thermometer I describe and will bring it to use on this pushcart.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Oct 25, 2024 · Original Source
1 - Inspection
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Mar 4, 2024 · Original Source