1 - Inspection
Mar 11, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Mar 11, 2026 · Original Source
Push Carts · Wake County, NC
Frankie Frankk's (Wcid #408)
7280 Gb Alford Hwy
Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗
Score 100
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections1 - Inspection
Jul 9, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jul 9, 2025 · Original Source
1 - Inspection
Jan 29, 2025
Score 98.5
Official score: 98.5 · Understand this area’s scale
1 recorded violation
notedCode —Food temperature
Official wording
Proper cold holding temperatures
Inspector’s notes
3-501.16(A)(2) Priority: Hotdogs are 42-44F on ice. Maintain TCS foods in cold holding at 41F or less. The hotdogs were buried in the ice.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Wake County Environmental Services, Jan 29, 2025 · Original Source
1 - Inspection
May 28, 2024
Score 100
Official score: 100 · Understand this area’s scale
3 recorded violations
minorCode 2-102.12 (A)Permits, training, and postings
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A); Core; The person in charge is not a certified food protection manager. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. PIC has 270 days to complete food safety manager training after that a point will be assessed.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesmajorCode 2-103.11 (O)Permits, training, and postings
Official wording
Management; food & conditional employee; knowledge; responsibilities & reporting
Inspector’s notes
2-103.11 (O); Priority Foundation; An employee health policy is not provided. Food employees shall be informed to report foodborne illness. A copy of the employee health policy was emailed to the PIC.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesmajorCode 2-501.11Other
Official wording
Procedures for responding to vomiting & diarrheal events
Inspector’s notes
2-501.11; Priority Foundation; No vomiting and diarrhea event clean up procedures. The person in charge shall have written procedures for employees to follow for vomiting and diarrhea clean up events. REHS emailed a copy of the written procedures to the PIC.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Wake County Environmental Services, May 28, 2024 · Original Source