Private Schools Lunchroom · Wake County, NC

Friendship Christian Sch. Cafeteria

Name: Friendship Christian Sch. Cafeteria
Address: 5510 Falls Of Neuse Rd, Wake County, NC

5510 Falls Of Neuse Rd

Last inspected May 20, 2026 · View Map ↗ · Compare ↗

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Score 100

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

1 - Inspection

May 20, 2026

Score 100

Official score: 100 · Understand this area’s scale

1 recorded violation

notedCode 2-302.11 (B)Employee health and hygiene

Official wording

Personal cleanliness

Inspector’s notes

2-302.11 (B); Employees were observed preparing food while wearing watches. Unless wearing intact gloves in good repair; a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Wake County Environmental Services, May 20, 2026 · Original Source

1 - Inspection

Feb 5, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 3-501.15 Cooling Methods (Pf)Food temperature

Official wording

Proper cooling methods used; adequate equipment for temperature control

Inspector’s notes

3-501.15 Cooling Methods (Pf); Cut tomatoes and cut lettuce were found cooling inside of containers with tightly fitted covers. Potentially hazardous food shall be cooled in containers with loose or no covering to facilitate cool air transfer. CDI- Lids were partially removed to allow for proper cooling.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Feb 5, 2026 · Original Source

1 - Inspection

Aug 25, 2025

Score 100

Official score: 100 · Understand this area’s scale

1 recorded violation

notedCode 4-501.11 Good Repair and Proper Adjustment - Equipment (C)Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Good Repair and Proper Adjustment - Equipment (C); Handwashing sink caulking is split and needs to be repaired. Equipment shall be maintained in a state of good repair. Re caulk sink as needed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 25, 2025 · Original Source

1 - Inspection

Dec 10, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Dec 10, 2024 · Original Source

1 - Inspection

Mar 13, 2024

Score 100

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode 4-205.10Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-205.10; Core; Pepsi see-thru refrigerator is being used to store portioned cups of milk. Label in this refrigerator states "THIS UNIT LISTED FOR THE STORAGE AND/OR DISPLAY OF PACKAGED OR BOTTLED PRODUCTS ONLY." Equipment shall be used in accordance with the manufacturer's intended use. CDI- Portioned milk in cups were relocated to alternate refrigeration during the inspection and will be stored in alternate refrigeration moving forward.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 13, 2024 · Original Source

1 - Inspection