1 - Inspection
Oct 9, 2026
Official score: 98.5 · Understand This Area’s Scale
4 recorded violations
Official Wording
Proper cold holding temperatures
Inspector’s Notes
3-501.16 (A)(2) Except during preparation; cooking; or cooling; or when TPHC is used TCS FOOD shall be maintained at 41F or less. P Observed half a tray of pizza stored in 2 door reach in unit. The unit is not currently working (ambient temp 60oF). The PIC was aware the unit was not working before the start of the inspection. It appears a food handler forgot the unit was down and place the tray inside. CDI: Pizza was voluntarily discarded. The unit has now been labeled (across both doors) to remind food handlers that the unit is not to be used until repaired.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Contamination prevented during food preparation; storage & display
Inspector’s Notes
6-404.11 Segregation and Location-Distressed Merchandise Designate a separate area for items that are not for use and are being held for credit; such as dented cans or recalled products. -Pf Observed multiple cans of food with damage to the seam areas. These items are typically separated from the other and discarded or returned. Please review policy with staff. CDI: PIC separated damaged cans from the other stored cans.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s Notes
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Observed 2 door reach-in ambient temperature at 60oF. Cold holding units shall be held at 41oF or below. Per conversation with PIC; they said the unit is down and that nothing should have been stored in the unit. All equipment must be maintained in good repair. Technician must maintain equipment in good repair and follow-up on all work orders submitted. Work order had been placed before this inspection. PIC has labeled the unit to remind staff not to use the unit. Technician is scheduled to be here today 10/9/26.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s Notes
5-501.114 Drains in dumpsters shall have drain plugs in place. Observed no drain plug in one of the dumpsters.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Oct 9, 2026 · Original Source