Public School Lunch · Wake County, NC

Fuller Elementary Cafeteria

Name: Fuller Elementary Cafeteria
Address: 806 Calloway Rd, Wake County, NC

806 Calloway Rd

Last inspected Jan 14, 2026 · View Map ↗ · Compare ↗

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Score 99.5

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

1 - Inspection

Jan 14, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

minorCode —Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Noted hot hold cabinet on the far right hand side is malfunctioning. Also noted the hot hold steam well on the make line is no longer working. Person in charge has placed a work order for both units. All equipment must be maintained in good repair. Technician must maintain equipment in good repair and follow-up on all work orders submitted.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 14, 2026 · Original Source

1 - Inspection

Sep 4, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Sep 4, 2025 · Original Source

1 - Inspection

Mar 25, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Mar 25, 2025 · Original Source

1 - Inspection

Dec 9, 2024

Score 98

Official score: 98 · Understand this area’s scale

2 recorded violations

notedCode 4-502.11 Priority foundationEquipment and utensils

Official wording

Thermometers provided & accurate

Inspector’s notes

4-502.11 Priority foundation; Metal stem thermometer is reading 20F in ice water. Calibrate metal stem thermometers that read from 0-220F to 32F in ice water. This thermometer was calibrated to 32F during the inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode —Food temperature

Official wording

Proper hot holding temperatures

Inspector’s notes

3-501.16(A)(1) Priority: Pizza is 123F in the hot holding cabinet. Maintain TCS foods in hot holding at 135F or above. The pizza was reheated to 165F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Dec 9, 2024 · Original Source

1 - Inspection

Aug 29, 2024

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

criticalCode 3-501.16 (A)(2) and (B)Food temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A)(2) and (B); Priority; Yogurt is 43F on the front line. Keep all TCS food at or below 41F when held cold. This yogurt was replaced with yogurt in the walk-in cooler.

In plain English

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Aug 29, 2024 · Original Source

1 - Inspection

Feb 12, 2024

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

criticalCode 7-204.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-204.11 ; Priority; Sanitizer is over 400ppm of quaternary ammonium at the 3 compartment sink. Sanitizer shall be mixed to the manufacturer's tolerance range(200-400ppm for quaternary ammonium). Sanitizer was remixed to the correct concentration.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Feb 12, 2024 · Original Source

1 - Inspection