1 - Inspection
Jun 4, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jun 4, 2026 · Original Source
Public School Lunch · Wake County, NC
Garner High School Cafeteria
2101 Spring Dr
Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections1 - Inspection
Feb 6, 2026
Score 98.5
Official score: 98.5 · Understand this area’s scale
2 recorded violations
notedCode 3-501.16(A)(1) Lemon Pepper wings were being held hot at 93FFood temperature
Official wording
Proper hot holding temperatures
Inspector’s notes
3-501.16(A)(1) Lemon Pepper wings were being held hot at 93F; BBQ wings were held at 98F; Pepperoni Pizza was held hot at 117; and Cheese Pizza was held hot at 120F. These potentially hazardous foods must be held hot at 135F or above. Maintain TCS foods in hot holding at 135F or above. -P CDI... The food items were reheated to 168F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode —Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11 There were two seam units that were not working at the time of the inspection. Maintain equipment in good repair. CDI... A work order has been put in place for the units.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 6, 2026 · Original Source
1 - Inspection
Sep 10, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 10, 2025 · Original Source
1 - Inspection
Mar 21, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Mar 21, 2025 · Original Source
1 - Inspection
Oct 10, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
2 recorded violations
notedCode —Chemicals
Official wording
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11 Common Name - Working Containers (Pf) - Noted label missing from a working squeeze bottle of detergent near the 3 compartment sink. Label working containers of toxic materials such as cleaners and sanitizers. CDI- EHS instructed staff to relabel.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelynotedCode 4-502.11(A)- Noted one of the steamers and hot box units are no longer functioning. Person in charge has already placed a work order for both units. Facility still awaiting repairs. Maintain utensils in good repair. Technician are required to assess and repairs non-functioning equipment as needed. Observation: The cutting boards are heavily scored and no longer ca be sanitized. Repair or replace cutting boards as needed. 4-501.12Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-502.11(A)- Noted one of the steamers and hot box units are no longer functioning. Person in charge has already placed a work order for both units. Facility still awaiting repairs. Maintain utensils in good repair. Technician are required to assess and repairs non-functioning equipment as needed. Observation: The cutting boards are heavily scored and no longer ca be sanitized. Repair or replace cutting boards as needed. 4-501.12; Core; Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED; or discarded if they are not capable of being resurfaced.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Oct 10, 2024 · Original Source
1 - Inspection
Mar 20, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
3 recorded violations
minorCode Observation: Whole pears being offered on the service line with the label still affixed to fruit. Ensure that labels are removed and washed before placing out for consumption. 3-302.15Other
Official wording
Washing fruits & vegetables
Inspector’s notes
Observation: Whole pears being offered on the service line with the label still affixed to fruit. Ensure that labels are removed and washed before placing out for consumption. 3-302.15; Core; A) Except as specified in par. (B) of this section and except for whole; raw fruits and vegetables that are intended for washing by the CONSUMER before consumption; raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut; combined with other ingredients; cooked; served; or offered for human consumption in READY-TO-EAT form. CDI: Operator removed labels and rewashed fruit placing back on the service line.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode Observation: The cutting boards are heavily scored and no longer ca be sanitized. Repair or replace cutting boards as needed. 4-501.12Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
Observation: The cutting boards are heavily scored and no longer ca be sanitized. Repair or replace cutting boards as needed. 4-501.12; Core; Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED; or discarded if they are not capable of being resurfaced.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode Observation: The middle refuse container dumpster has a top lid that is broken and cannot shut properly. 5-501.15Facility maintenance
Official wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Observation: The middle refuse container dumpster has a top lid that is broken and cannot shut properly. 5-501.15; Core; A) Receptacles and waste handling units for REFUSE; recyclables; and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids; doors; or covers.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Mar 20, 2024 · Original Source
1 - Inspection
Nov 14, 2023
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 4-501.14Cleaning and sanitizing
Official wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.14; Core; Soiled 3 comp sink basins. Clean sink basins at a frequency necessary to prevent recontamination of equipment and utensils.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Nov 14, 2023 · Original Source