1 - Inspection
Oct 14, 2026
Official score: 99.5 · Understand this area’s scale
2 recorded violations
Official wording
Proper cold holding temperatures
Inspector’s notes
3-501.16 (A) (2) and (B); Priority; Almond milk with a label indicating product is to be kept refrigerated was observed in an unplugged cooler. Cooler had an ambient temperature of near 60F. Almond milk measured 57F. TCS foods shall be held at 41F or below in refrigeration. Unit was accidentally unplugged shortly before inspection. CDI- milk was moved to tall reach-in cooler. Unit was plugged back in and returned to an ambient temperature of 38F within 30 minutes. No points taken today. All other cold holding observed compliant.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s notes
4-903.11(A)(B) and (D); Core; Clean plates were stored on a shelf near handwashing sink with the food-contact surface exposed. Clean equipment and utensils shall be stored as specified under (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. CDI- manager inverted top plate and moved plates further from sink.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Oct 14, 2026 · Original Source