1 - Inspection
Sep 22, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 22, 2026 · Original Source
Public School Lunch · Wake County, NC
Green Level High School Cafeteria
7600 Roberts Rd
Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspections1 - Inspection
Apr 29, 2026
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
notedCode 5-501.114Facility maintenance
Official wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.114; Core; Multiple garbage/recycling receptacles are missing drain plugs. Drains in dumpsters and waste containers shall have drain plugs in place. Have plugs replaced so contents do not seep out and vermin cannot enter.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Apr 29, 2026 · Original Source
1 - Inspection
Nov 14, 2025
Score 98.5
Official score: 98.5 · Understand this area’s scale
2 recorded violations
notedCode 4-601.11(A)Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-601.11(A); Priority Foundation; Several food scoops stored as clean had food residue on the interior scooping mechanism. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- scoops removed for cleaning. 4-501.114 (C); Priority; Quat sanitizer in three comp sink measured 64F. A quaternary ammonium compound solution shall have a minimum temperature of 75F. CDI- quat remade with warmer water.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 3-501.16(A)(2)Food temperature
Official wording
Proper cold holding temperatures
Inspector’s notes
3-501.16(A)(2); Priority; Cheddar and Mozzarella in the walk-in cooler were observed at 46 - 47F. PIC was unsure how long product had been out of temperature. Maintain TCS foods in cold holding at 41F or less. CDI- cheese voluntarily discarded. Ambient air of walk-in observed at 38F. Door may have been left open too long during stocking. No points taken.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Wake County Environmental Services, Nov 14, 2025 · Original Source
1 - Inspection
Aug 26, 2025
Score 99.5
Official score: 99.5 · Understand this area’s scale
2 recorded violations
notedCode 4-202.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-202.11; Priority Foundation; Plastic measuring container observed with multiple cracks on the clean equipment shelf. Multiuse food-contact surfaces shall be smooth; free of open seams; cracks; chips; pits; sharp internal angles; crevices and assembled to allow access to clean. CDI- container discarded by PIC.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 5-501.114Facility maintenance
Official wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.114; Core; Drain plugs missing on two outside garbage/recycling receptacles. Drains in dumpsters and waste containers shall have drain plugs in place. Replace drain plugs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Aug 26, 2025 · Original Source
1 - Inspection
Feb 28, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Feb 28, 2025 · Original Source
1 - Inspection
Oct 4, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
2 recorded violations
notedCode 3-501.15Food temperature
Official wording
Proper cooling methods used; adequate equipment for temperature control
Inspector’s notes
3-501.15; Priority Foundation; Recently prepared salads cooling on the service line. Refer to temperature chart above. TCS (Time/Temperature Control for Safety) foods shall be cooled using rapid cooling equipment (walk-in cooler/freezer); small/thin portions; metal pans; or by using ice baths. If unable to cool to 41 F and immediate service is needed; submerse salads completely in ice to keep cool. CDI - Salads moved to cool rapidly in the walk-in cooler.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; The ice machine has been turned off and is still non-functional. PIC has placed a work order and has called in for repair prior to inspection. Equipment shall be maintained in a state of repair. Repair ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Oct 4, 2024 · Original Source
1 - Inspection
May 21, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; The walk-in freezer door sweep has been replaced. The ice machine has been turned off and is still non-functional. PIC has placed a work order and has called in for repair prior to inspection. Equipment shall be maintained in a state of repair. Repair ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, May 21, 2024 · Original Source
1 - Inspection
Feb 27, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; The ice machine is leaking in multiple areas. PIC has placed a pan underneath to catch dripping water and has contacted maintenance for repair. Additionally; the walk-in freezer door sweep is torn and needs replacement. Equipment shall be maintained in a state of repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 27, 2024 · Original Source
1 - Inspection
Oct 16, 2023
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Oct 16, 2023 · Original Source