Restaurant · Wake County, NC

Hampton Inn (Breakfast Area)

Name: Hampton Inn (Breakfast Area)
Address: 1010 Airport Blvd., Wake County, NC

1010 Airport Blvd.

Last inspected Feb 16, 2026 · View Map ↗ · Compare ↗

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Score 97

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Feb 16, 2026

Score 97

Official score: 97 · Understand this area’s scale

2 recorded violations

notedCode 3-501.18 Ready-To-Eat Time / Temperature Control for Safety FoodFood source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food; Disposition (P) Three bags of boiled eggs were maintained beyond 7 days within tall reach-in cooler (1/30). Portioned bags of ham and turkey were not labeled with the dates of preparation. TCS foods shall be used or discarded within 7 days of preparation; with day 1 beginning on the day of preparation. CDI: PIC voluntarily discarded eggs. PIC labeled bags of ham and turkey.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control (Pf) Boiled eggsOther

Official wording

Time as a Public Health Control; procedures & records

Inspector’s notes

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control (Pf) Boiled eggs; omelet; and milk were not labeled with times of temperature removal. CDI: Food was discarded by PIC. Ensure that food is labeled with the time of temperature removal. White board with marker within back kitchen is acceptable for tracking times of these food items.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Wake County Environmental Services, Feb 16, 2026 · Original Source

1 - Inspection

Aug 6, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

notedCode 3-501.18 Ready-To-Eat Time / Temperature Control for Safety FoodFood source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food; Disposition (P) Bag of turkey was maintained beyond 7 days within tall reach-in cooler (7/25/25). TCS foods shall be used or discarded within 7 days of preparation; with day 1 beginning on the day of preparation. CDI: PIC voluntarily discarded food.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Wake County Environmental Services, Aug 6, 2025 · Original Source

1 - Inspection

Apr 22, 2024

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; There are ripped gaskets on the refrigerator and the reach-in freezer. Equipment components such as doors; seals; hinges; fasteners; and kick plates shall be kept intact; tight; and adjusted in accordance with manufacturer's specifications. Replace ripped gaskets.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Apr 22, 2024 · Original Source