Hampton Inn Raleigh/Cary Breakfast

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-201.11; Separation - Storage; Priority; An aerosol spray can of cleaner was stored on a shelf next to foodservice equipment. Chemicals shall be stored away from all food; equipment; and other areas that could be contaminated. CDI-Cleaner was moved to shelf in 3 compartment sink area.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.