1 - Inspection
Feb 6, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Feb 6, 2026 · Original Source
Restaurant · Wake County, NC
Hampton Inn Wake Forest Hot Breakfast
12318 Wake Union Church Rd
Last inspected Feb 6, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections1 - Inspection
Nov 10, 2025
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
notedCode —Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
Observation: Mouse feces are building up in storage cabinet. 4-602.13 Nonfood Contact Surfaces (C)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Nov 10, 2025 · Original Source
1 - Inspection
Mar 21, 2025
Score 97.5
Official score: 97.5 · Understand this area’s scale
4 recorded violations
notedCode Observation: Employee could not locate employee health policy. 2-201.11 (D) and (F) Responsibility of Permit HolderOther
Official wording
Proper use of reporting; restriction & exclusion
Inspector’s notes
Observation: Employee could not locate employee health policy. 2-201.11 (D) and (F) Responsibility of Permit Holder; Person in Charge; and Conditional Employees Responsibility of the PIC to Exclude or Restrict (P) CDI: Employee health policy was emailed by inspector.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode Observation: Employee drinks were stored on prep table in close proximity of food contact surfaces. 2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's handsEmployee health and hygiene
Official wording
Proper eating; tasting; drinking or tobacco use
Inspector’s notes
Observation: Employee drinks were stored on prep table in close proximity of food contact surfaces. 2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands; the container; and exposed food; clean equipment; utensils and linens; and unwrapped single-service and single-use articles. CDI: Employee drinks were relocated in a manner to protect food to be served to customers.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode Observation: Potatoes in hot hold display were holding at 118FFood temperature
Official wording
Proper hot holding temperatures
Inspector’s notes
Observation: Potatoes in hot hold display were holding at 118F; all hojt hold foods should be held at 135F or above. 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P CDI: Potatoes were reheated above 165F and placed in hot hold unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode —Other
Official wording
Hot & cold water available; adequate pressure
Inspector’s notes
Observation: Hot water at three compartment sink only reached 102F. Hot water should reach a minimum of 120F. 5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Wake County Environmental Services, Mar 21, 2025 · Original Source
1 - Inspection
Feb 15, 2024
Score 98.5
Official score: 98.5 · Understand this area’s scale
1 recorded violation
criticalCode 4-501.114Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-501.114; Priority; Quat sanitizer found significantly below 150ppm. Quat sanitizer shall be 150-400ppm. CDI: Sanitizer container was changed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 15, 2024 · Original Source