1 - Inspection
Aug 24, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Aug 24, 2026 · Original Source
Meat Market · Wake County, NC
Harris Teeter #353 Meat Seafood
13686 Capital Blvd
Last inspected Aug 24, 2026 · View Map ↗ · Compare ↗
Score 100
Get the next inspection, free.
We'll email you when Harris Teeter #353 Meat Seafood has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspections1 - Inspection
Jun 2, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jun 2, 2026 · Original Source
1 - Inspection
Aug 19, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Aug 19, 2025 · Original Source
1 - Inspection
Apr 11, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Apr 11, 2025 · Original Source
1 - Inspection
May 6, 2024
Score 98.5
Official score: 98.5 · Understand this area’s scale
1 recorded violation
criticalCode 4-501.114Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-501.114; Priority; Sanitizer found coming out of the dispenser at approximately 0 ppm. Quat sanitizer shall be at least 150ppm. CDI: Bag of sanitizer was disconnected and reconnected and sanitizer was of adequate level.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, May 6, 2024 · Original Source
1 - Inspection
Dec 4, 2023
Score 99
Official score: 99 · Understand this area’s scale
2 recorded violations
criticalCode 7-201.11Chemicals
Official wording
Toxic substances properly identified stored & used
Inspector’s notes
7-201.11; Priority; Various types of sanitizing/cleansing wipes found stored over single use gloves and paper towels. Store chemical in an area that is not above FOOD; EQUIPMENT; UTENSILS; LINENS; and SINGLE-SERVICE or SINGLE-USE ARTICLES. CDI: Cleaning items were moved to a lower shelf.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; Tears found in the warming pad of wrapping station. Equipment shall be maintained in good repair. Replace pad.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Dec 4, 2023 · Original Source