Public School Lunch · Wake County, NC

Highcroft Elementary Cafeteria

Name: Highcroft Elementary Cafeteria
Address: 5415 Highcroft Dr, Wake County, NC

5415 Highcroft Dr

Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗

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Score 98

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

1 - Inspection

Sep 8, 2026

Score 98

Official score: 98 · Understand this area’s scale

5 recorded violations

notedCode 3-202.15Contamination

Official wording

Food in good condition; safe & unadulterated

Inspector’s notes

3-202.15; Priority Foundation; One can of tomato soup was observed severely dented. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. CDI - can removed by PIC for return to supplier. All other cans were intact and PIC said this can was accidentally placed with other cans. No point taken.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3-302.11(A)(4)-(B)(5)Other

Official wording

Food separated & protected

Inspector’s notes

3-302.11(A)(4)-(B)(5); Core; Severely dented can of tomato soup was stored with other cans in the dry storage area. Food shall be protected from cross contamination by storing damaged; spoiled; or recalled food separately. CDI- dented can was removed from this area and brought to damaged product shelf.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-501.16 (A)(1)Food temperature

Official wording

Proper hot holding temperatures

Inspector’s notes

3-501.16 (A)(1); Priority; Queso on the serving line measured 119 - 120F. Except during preparation; cooking; or cooling; or when TPHC is used; TCS food shall be maintained at 135°F or above. CDI- Queso was brought to the steamer for reheating.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 6-501.19Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed; supplied & cleaned

Inspector’s notes

6-501.19; Core; Bathroom door was propped open with a door stop. Except during cleaning and maintenance operations; toilet room doors shall be kept closed. CDI- door was closed during inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5-501.114Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.114; Core; Yellow dumpster did not have a drain plug. Drains in dumpsters shall have drain plugs in place. Replace drain plug.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Sep 8, 2026 · Original Source

1 - Inspection

Apr 7, 2026

Score 98.5

Official score: 98.5 · Understand this area’s scale

2 recorded violations

notedCode 4-601.11(A)Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-601.11(A); Priority Foundation; A few food scoops stored as clean were observed with food residue. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- scoops moved to sink for cleaning. All other equipment observed clean. Full points not taken

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-501.15Food temperature

Official wording

Proper cooling methods used; adequate equipment for temperature control

Inspector’s notes

3-501.15; Priority Foundation; Cantaloupe was observed cooling in a nonfunctional reach-in unit. Ambient temperature observed near 50F. Quickly cool TCS foods using methods such as open/vented shallow pans; large ice baths and active stirring or rapid cooling equipment. Cold air must flow around product to remove the heat. CDI- cantaloupe was moved to walk-in freezer to rapidly cool. Work order is pending for reach-in unit. Doors are not closing tightly which may be contributing to temperature issue. This unit is not critical for daily operations. Do not store TCS foods in reach-in cooler until repair is made and unit is capable of holding an ambient temperature of at least 41F.

In plain English

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Apr 7, 2026 · Original Source

1 - Inspection

Aug 27, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

3 recorded violations

notedCode 4-601.11(A)Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-601.11(A); Priority Foundation; Three food scoops stored as clean were observed with some food residue. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- scoops moved to sink for cleaning. All other equipment observed clean. No points taken

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; The ice machine is inoperable. Steamer door is broken and does not stay shut. Gasket on milk cooler is torn. Work orders pending and placed by PIC prior to inspection. Equipment shall be maintained in good repair. 4-202.11; Priority Foundation; Two plastic food storage containers were observed with cracks along the bottom. Multiuse food-contact surfaces shall be smooth; free of open seams; cracks; chips; pits; sharp internal angles; crevices and assembled to allow easy cleaning. CDI- containers discarded by PIC.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5-205.15Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

5-205.15; Core; Three compartment sink on left side of kitchen has a broken drain plug. Sanitizer basin does not hold water as a result. The faucet bolts are also rusting and rust residue is seeping down the back side of the sink. Maintain a plumbing system in good repair. Second three comp sink is being used instead. Have plumbing items repaired.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Wake County Environmental Services, Aug 27, 2025 · Original Source

1 - Inspection

Mar 7, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 3-202.15Contamination

Official wording

Food in good condition; safe & unadulterated

Inspector’s notes

3-202.15; Priority Foundation; Three cans of cut green beans observed dented. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. CDI - Cans removed by PIC for return to supplier.

In plain English

More about food not protected from contamination

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; The ice machine is inoperable. Work order placed by PIC prior to inspection. Continue to corresponded with maintenance regarding repair. Equipment shall be maintained in good repair and proper adjustment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 7, 2025 · Original Source

1 - Inspection

Nov 14, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 4-602.13Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-602.13; Core; Walk-in cooler and walk-in freezer gaskets soiled with black accumulation. Surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Nov 14, 2024 · Original Source

1 - Inspection

Sep 17, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

3 recorded violations

notedCode 4-602.11Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-602.11; Core; Slight pink buildup present on the ice machine baffle. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Clean ice machine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 7-201.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-201.11; Priority; Chemicals and cleaners stored above single-use paper towels in the custodial closet. Poisonous or toxic materials shall be stored so that they do not contaminate single-service and single-use articles. Always store paper products above chemicals & cleaners. CDI - Paper towels placed above.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 4-602.13Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-602.13; Core; Walk-in cooler gasket soiled with black accumulation. Surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 17, 2024 · Original Source

1 - Inspection

May 20, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

3 recorded violations

minorCode 4-602.13Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-602.13; Core; Walk-in cooler and walk-in freezer gaskets soiled with black accumulation. Surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 5-205.15Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

5-205.15; Core; The handwashing sink on the prep side closest to the 3-compartment sink is slow to drain. A plumbing system shall be maintained in good repair. Work order placed. Repair handwashing sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 6-303.11Facility maintenance

Official wording

Meets ventilation & lighting requirements; designated areas used

Inspector’s notes

6-303.11; Core; One light bulb burnt out above the steamers and the ovens on the prep side. Sufficient lighting shall be provided in areas where food employees are working with food or equipment. Work order placed. Replace light bulb.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, May 20, 2024 · Original Source

1 - Inspection

Feb 6, 2024

Score 98.5

Official score: 98.5 · Understand this area’s scale

2 recorded violations

criticalCode 3-501.16(A)(1)Food temperature

Official wording

Proper hot holding temperatures

Inspector’s notes

3-501.16(A)(1); Priority; Soft chicken tacos holding less than 135 F in the hot box. Hot foods shall hold at 135 F or above. Refer to temperature chart above. CDI - Chicken tacos reheated in the oven to 165 F+.

In plain English

More about food kept at an unsafe temperature

criticalCode 7-201.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Feb 6, 2024 · Original Source