1 - Inspection
Sep 25, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 25, 2026 · Original Source
Public School Lunch · Wake County, NC
Holly Ridge Elementary Cafeteria
900 Holly Springs Rd
Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗
Score 100
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspections1 - Inspection
Apr 22, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Apr 22, 2026 · Original Source
1 - Inspection
Oct 2, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Oct 2, 2025 · Original Source
1 - Inspection
Mar 3, 2025
Score 98.5
Official score: 98.5 · Understand this area’s scale
1 recorded violation
notedCode 3-501.18 Ready-To-Eat Time / Temperature Control for Safety FoodFood source and labeling
Official wording
Proper date marking & disposition
Inspector’s notes
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food; Disposition (P) One container of mozzarella cheese observed inside reach in cooler with a prep/open date of 2/18/25; which has not yet been discarded. Temperature control for safety; ready to eat foods shall be discarded once the 7 day shelf life has been exceeded. Corrected During Inspection - PIC immediately discarded product.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Wake County Environmental Services, Mar 3, 2025 · Original Source
1 - Inspection
Sep 23, 2024
Score 100
Official score: 100 · Understand this area’s scale
1 recorded violation
notedCode 4-501.11 At the time of inspectionCleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11 At the time of inspection; the facility's only steamer was not in working condition. PIC stated there is a work order in place and that other equipment is being utilized while this piece of equipment is down. Water leaking into pan inside reach in cooler. Ice build up inside walk in freezer. Equipment shall be in good repair and proper adjustment. Maintain equipment in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Sep 23, 2024 · Original Source
1 - Inspection
Apr 24, 2024
Score 100
Official score: 100 · Understand this area’s scale
1 recorded violation
minorCode 3-305.11Contamination
Official wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.11; Core; Food boxes not stored 6 inches off of floor in walk in freezer. Food shall be stored at least 6 inches off of floor.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Wake County Environmental Services, Apr 24, 2024 · Original Source
1 - Inspection
Jan 11, 2024
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jan 11, 2024 · Original Source