Hunt Brothers

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A) Certified Food Protection Manager; Core; Manager has expired ServSafe certification. Other manager not onsite during time of inspection. Manager aware of food safety requirements and able to answer questions about food safety. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an ANSI accredited program. Manager showed documentation of class that is upcoming in January that he paid and is registered to attend.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.