Restaurant · Wake County, NC

Jersey Mike Rdu #3013

Name: Jersey Mike Rdu #3013
Address: 962 Airport Blvd, Wake County, NC

962 Airport Blvd

Last inspected Feb 13, 2026 · View Map ↗ · Compare ↗

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Score 99

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Feb 13, 2026

Score 99

Official score: 99 · Understand this area’s scale

3 recorded violations

notedCode —Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C) Nozzles on soda machine had accumulation of black residues on the interior. Ice makers and beverage dispensers shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Clean soda nozzles more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Food temperature

Official wording

Proper cooling methods used; adequate equipment for temperature control

Inspector’s notes

3-501.15 Cooling Methods (Pf) Lettuce in front display case had a cooling rate of 0 (0 degrees/ 40 minutes). Lettuce was cooling with a tight fitting lid in a heavily trafficked cooler. Food being cooled shall be loosely covered or uncovered if protected from overhead contamination. CDI: Lettuce moved to walk-in cooler with lid removed.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 6-501.11 Repairing - PremisesCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.11 Repairing - Premises; Structures; Attachments; and Fixtures - Methods (C) Wall trimming on kitchen entry door was damaged or missing. Wall tile behind toilet in men's restroom was removed. Physical facilities shall be maintained in a state of good repair. Repair items listed. 6-501.12 Cleaning; Frequency and Restrictions (C) Walls in kitchen were soiled with food debris. Ceiling tile above bread oven was soiled. Flooring under soda machine and wire racks within kitchen were soiled with black residues. Physical facilities shall be cleaned at a frequency necessary to keep them clean. Clean areas listed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 13, 2026 · Original Source

1 - Inspection

Feb 5, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 3-501.19 Time as a Public Health Control (Pf) Facility maintains tomatoes on time instead of temperatureOther

Official wording

Time as a Public Health Control; procedures & records

Inspector’s notes

3-501.19 Time as a Public Health Control (Pf) Facility maintains tomatoes on time instead of temperature; but did not have written procedures available.When using time as a public health control; written procedures shall be maintained at the food establishment and provided upon request. CDI: Provided PIC TPHC template.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C) Deli display cooler lower compartment and sliding tracts were soiled with accumulations of food debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Clean this area listed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 5, 2025 · Original Source

1 - Inspection

Feb 8, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

majorCode 4-303.11Cleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-303.11; Priority Foundation; Establishment did not have multi-quat sanitizer available at the 3-compartment sink. Chemical sanitizers that are used to sanitize equipment and utensils shall be provided and available during all hours of operation. CDI - Bleach was acquired to create a chlorine sanitizing solution. Acquire new sanitizing liquid.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 5-501.115Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.115; Core; Observed some garbage bags and boxes outside of the shared dumpsters in the dumpster enclosure. A storage area and enclosure for refuse; recyclables; or returnables shall be maintained free of unnecessary items and clean. Work with neighbors to ensure shared dumpster enclosure is maintained clean.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Feb 8, 2024 · Original Source