1 - Inspection
Dec 8, 2025
Official score: 98.5 · Understand this area’s scale
3 recorded violations
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A); Core; The PIC is not a CFPM...The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Become certified in food protection management.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Management; food & conditional employee; knowledge; responsibilities & reporting
Inspector’s notes
2-201.11 (A); B); (C); and (E) Responsibility of Permit Holder; Person in Charge and Conditional Employees (P); PIC was unable to recall a written or oral employee health policy. Employees shall be aware and knowledgeable of the top foodborne illnesses; their symptoms; and when they should be excluded or restricted from work after experiencing these symptoms. CDI- EHS provided employee health policy to PIC.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Procedures for responding to vomiting & diarrheal events
Inspector’s notes
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) PIC was unable to locate or recall A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. CDI- EHS emailed vomiting clean up plan to PIC.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Wake County Environmental Services, Dec 8, 2025 · Original Source