Public School Lunch · Wake County, NC

Jones Dairy Elem. Sch. Cafeteria

Name: Jones Dairy Elem. Sch. Cafeteria
Address: 1100 Jones Dairy Rd, Wake County, NC

1100 Jones Dairy Rd

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

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Score 99

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

9 inspections

1 - Inspection

Sep 11, 2026

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Service Request (28554973) from last routine inspection regarding the ice accumulation in the walk-in freezer was repaired on 5/15/2026. Technician stated "Repaired refrigerant leak. Cleaned condenser coil. Made defrost adjustments". Today; ice was found accumulating on the evaporator coil in the walk-in freezer again. Sheet trays are currently placed under unit to catch the drip. Equipment and components shall be maintained in a state of good repair and condition. Since May; PIC has submitted two other service requests because the walk-in freezer unit was consistently holding around 20F. Submit another request to repair the leaking evaporator unit. *Full points not deducted due to repairs being completed between last routine inspection and today.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.114Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.114; Core; A nonfunctional two tier oven is stored in the kitchen. Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used shall be removed from the premises. Remove or repair nonfunctional equipment. Points are now being assessed for repeat violation.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 11, 2026 · Original Source

1 - Inspection

May 8, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Ice is accumulating on the evaporator coil in the walk-in freezer; sheet trays are placed under unit to catch the drip. Equipment and components shall be maintained in a state of good repair and condition. Follow-up with active service request to determine when maintenance will be able to visit and make necessary repairs. Full points not deducted due to improvement on this violation since last routine inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.114Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.114; Core; A nonfunctional two tier oven is stored in the kitchen. Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used shall be removed from the premises. *Points may be deducted on future inspections if violation persists.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 8, 2026 · Original Source

1 - Inspection

Jan 6, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Ice is accumulating on the evaporator coil in the walk-in freezer; sheet trays were found placed under unit to catch the drip. Handwashing sink closest to the front service line is slow to drain. Equipment and components shall be maintained in a state of good repair and condition. Submit service requests and/or follow-up with active service requests to determine when maintenance will be able to visit and make necessary repairs.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.114Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.114; Core; A nonfunctional two tier oven is stored in the kitchen. Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used shall be removed from the premises. Submit a service request to have this oven removed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 6, 2026 · Original Source

1 - Inspection

May 30, 2025

Score 99

Official score: 99 · Understand this area’s scale

4 recorded violations

notedCode 4-203.11(B)Equipment and utensils

Official wording

Thermometers provided & accurate

Inspector’s notes

4-203.11(B); Priority Foundation; One of the digital thermometers was reading about 4F too high. Food thermometers shall be accurate to +/- 2 degrees Fahrenheit. CDI- Thermometer was voluntarily removed. There is one other digital thermometer that was reading accurately.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Ice is accumulating on the evaporator coil in the walk-in freezer; sheet trays were found placed under unit to catch the drip. Ice machine is broken and unable to produce ice. Equipment and components shall be maintained in a state of good repair and condition. Submit a service request for the repair of the walk-in freezer component and follow-up with active service request for the ice machine to determine when maintenance will be able to visit and make necessary repairs.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5-205.15Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

5-205.15; Core; Plumbing under handwashing sink closest to the back door is leaking water when handwashing sink is used. A plumbing system shall be maintained in good repair. Ensure a service request is submitted so that plumbing may be repaired. *No points deducted today due to this being a different violation under the same code number.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 6-501.114Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.114; Core; A nonfunctional two tier oven is stored in the kitchen. Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used shall be removed from the premises. Submit a service request to have this oven removed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 30, 2025 · Original Source

1 - Inspection

Jan 31, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 4-203.11(B)Equipment and utensils

Official wording

Thermometers provided & accurate

Inspector’s notes

4-203.11(B); Priority Foundation; One of the digital thermometers was reading about 10F too high. Food thermometers shall be accurate to +/- 2 degrees Fahrenheit. CDI- Thermometer was voluntarily discarded; there is one other digital and 4 dial top that are reading within range.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 5-205.15Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

5-205.15; Core; The handwashing sink at the entrance has a slow drain. Plumbing systems shall be maintained in good repair. Submit a work order for this handwashing sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Wake County Environmental Services, Jan 31, 2025 · Original Source

1 - Inspection

Aug 20, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

3 recorded violations

minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; There is ice buildup on the evaporator pipe in the walk -in freezer #93049. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Remove the ice.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 5-501.111Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.111; Core; One of the lids on the recycling dumpster is bowed to the point that when the lid is down; it creates a gap at the top of dumpster and a portion hangs below the rim. All dumpsters shall be maintained in good repair. Request a new dumpster or that the lid be repaired.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; There is debris in some of the light shields in the hall leading to loading dock; the locker area and employee bathroom. The physical facilities shall be maintained clean. Clean the floors; walls and ceilings on a frequent basis.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 20, 2024 · Original Source

1 - Inspection

Apr 11, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Apr 11, 2024 · Original Source

1 - Inspection

Dec 11, 2023

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Dec 11, 2023 · Original Source

1 - Inspection

Oct 11, 2023

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

majorCode 4-302.14Cleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-302.14; Priority Foundation; The test strips were discolored and had an expiration date of 10/2016. A testing device that accurately measures the concentration of sanitizing solutions shall be maintained on site. CDI - Test strips were replaced.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; There is pooled water on the floor by the ice machine and under the prep tables. The physical facilities shall be maintained clean. Use a squeegee after mopping so that water does not pool in the dips in the floor.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 11, 2023 · Original Source

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