1 - Inspection
May 28, 2026
Official score: 99 · Understand this area’s scale
2 recorded violations
Official wording
Food in good condition; safe & unadulterated
Inspector’s notes
3-101.11 3-101.11; Priority; Observed cut lettuce spoiled inside tall reach in. . Food shall be safe; unadulterated; and honestly presented- item discarded.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Proper date marking & disposition
Inspector’s notes
3-501.18; Priority; Observed pans of cooked squash holding with preparation date 5/21/26. Food shall be discarded if it: (1) Exceeds the temperature and time combination; except time that the product is frozen; P (2) Is in a container or package that does not bear a date or day; P or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified. Items discarded.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Wake County Environmental Services, May 28, 2026 · Original Source