1 - Inspection
Apr 10, 2026
Official score: 97.5 · Understand this area’s scale
3 recorded violations
Official wording
Certified Food Protection Manager
Inspector’s notes
Observation: There is not a certified food manager on site during all hours of operation. 2-102.12 (A) Certified Food Protection Manager (C) (A) PIC shall demonstrate knowledge by being a certified food protection manager.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Management; food & conditional employee; knowledge; responsibilities & reporting
Inspector’s notes
Observation: The person in charge is not aware of responsibilities to ensure all staffing are reporting illness and top six diseases; CDI: Information and employee helath forms were provided during inspection for corrective action. 2-103.11 (O) Person in Charge (Pf) Ensure food employees are informed of their responsibility to report required symptoms; illnesses and exposure.-PF
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Procedures for responding to vomiting & diarrheal events
Inspector’s notes
Observation: There are not bodily fluid cleanup instructions available ont he truck; CDI: Information given to operator during inspection to keep on truck. 2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Wake County Environmental Services, Apr 10, 2026 · Original Source