1 - Inspection
Jun 6, 2025
Official score: 97 · Understand this area’s scale
5 recorded violations
Official wording
Proper date marking & disposition
Inspector’s notes
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food; Disposition; Priority; Chicken salad in container dated May 30 is on day 8. Date Marking shall not exceed 7 days. Discard Chicken Salad appropriately. Chicken Salad was discarded.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14(B) Soiled wiping cloths are held on surfaces. Hold in-use wiping cloths in properly concentrated sanitizer between uses.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s notes
4-903.11 (A) Knife magnet mounted on the wall above the ware washing sink is not clean. Effective cleaning is needed. If the magnet can no longer be effectively cleaned; replace it. Store cleaned utensils in a clean; dry location; where they are not exposed to dust or other contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.16 Receptacles; Availability (C) Trash Cans are not available at the handwashing sinks. Provide a trash can at each handwashing sink to discard paper towels. discussed today
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12 Cleaning; Frequency (C) Floor under black plastic shelving unit that rests on the floor and additional shelf that is stored under the other shelving unit is not clean. Move items stored on the floor for cleaning to prevent build up. discussed today
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jun 6, 2025 · Original Source