Public School Lunch · Wake County, NC

Lockhart Elem School Temporary Cafeteria

Name: Lockhart Elem School Temporary Cafeteria
Address: 1320 N Smithfield Rd, Wake County, NC

1320 N Smithfield Rd

Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗

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Score 99.5

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Lockhart Elem School Temporary Cafeteria last inspected?: The most recent inspection on record was on Sep 21, 2026. The result listed by Wake County Environmental Services was “Score 99.5” (official score 99.5).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Mar 25, 2026 to Sep 21, 2026.
Has Lockhart Elem School Temporary Cafeteria ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 25, 2026.

The Full Inspection History

3 inspections

1 - Inspection

Sep 21, 2026

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

2 recorded violations

minorCode 3-304.14 Wiping ClothsCleaning and sanitizing

Official Wording

Wiping cloths: properly used & stored

Inspector’s Notes

3-304.14 Wiping Cloths; Use Limitations (C)- Noted wet wiping cloths stored across the 3 compartment sink basins. Keep wet wiping cloths submerged in sanitizer in between use.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Cleaning and sanitizing

Official Wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s Notes

4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Noted gaskets are loose and no longer get to frame on the milk display case cooler. Person in charge has already notified maintenance staff regarding issue. Maintain equipment in good repair.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 21, 2026 · Original Source

1 - Inspection

May 18, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, May 18, 2026 · Original Source

1 - Inspection

Mar 25, 2026

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

notedCode 7-204.11 Provide sanitizer at correct concentrationsChemicals

Official Wording

Toxic substances properly identified stored & used

Inspector’s Notes

7-204.11 Provide sanitizer at correct concentrations; diluting as required.-P Quat sanitizer 500ppm. CDI: Corrected to 200ppm.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Mar 25, 2026 · Original Source