1 - Inspection
Aug 25, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Aug 25, 2026 · Original Source
Restaurant · Wake County, NC
Maximillian's Grille And Wine Bar
8314 Chapel Hill Rd
Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗
Score 100
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspections1 - Inspection
Jan 21, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jan 21, 2026 · Original Source
1 - Inspection
Aug 14, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Aug 14, 2025 · Original Source
1 - Inspection
Feb 6, 2025
Score 100
Official score: 100 · Understand this area’s scale
1 recorded violation
notedCode 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Walk in Cooler Door Handle is roughCleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Walk in Cooler Door Handle is rough; jagged. Replace walk in cooler door handle to be smooth and easy to clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 6, 2025 · Original Source
1 - Inspection
Aug 2, 2024
Score 100
Official score: 100 · Understand this area’s scale
1 recorded violation
criticalCode 7-204.11Chemicals
Official wording
Toxic substances properly identified stored & used
Inspector’s notes
7-204.11 ; Priority; Sani Professional Wipes: Cleaning Multi Surface Wipes stored on the cutting board to be used as sanitizing wipes are not for sanitizing. These wipes are intended for tables and chairs; surfaces in the dining room; etc. Sani Professional has no rinse sanitizing multi surface wipes with red packaging. Sanitizer needs to be used (not cleaning wipes) so that any residual that remains on cutting boards; thermometer probe; food contact surfaces; etc is safe. Today; green cleaning wipes were removed from the kitchen and replaced with pans of sanitizer from the ware washing sink.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Wake County Environmental Services, Aug 2, 2024 · Original Source
1 - Inspection
Jan 26, 2024
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jan 26, 2024 · Original Source
1 - Inspection
Sep 27, 2023
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 27, 2023 · Original Source