1 - Inspection
Feb 26, 2026
Official score: 99 · Understand this area’s scale
2 recorded violations
Official wording
Personal cleanliness
Inspector’s notes
2-402.11; Core; No one at time of inspection was wearing a hair restraint.- food employees shall wear an effective hair restraint such as a hat or hairnet when handling food.- Please ensure employees wear hair restraints
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s notes
4-901.11(A); Core; Observed wet stacking of dishes.- After cleaning and sanitizing; dishes shall be stored in a self draining position to allow air drying.- Air dry equipment and utensils after cleaning and sanitizing.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Feb 26, 2026 · Original Source