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Mobile Food · Wake County, NC

New Age Soul (Wcid #1080)

2411 E Millbrook Rd

Last inspected May 29, 2026 · View Map ↗ · Compare ↗

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Score 99.5

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

May 29, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

minorCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C) Clean the grill top and under the grill to remove the food debris. Clean around all food prep areas. Clean equipment at a frequency necessary to remove debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 6-501.13 Cleaning FloorsCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.13 Cleaning Floors; Dustless Methods (C) Clean the floor around the grill and cooking equipment. Clean the floor at a frequency to eliminate build-up

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 29, 2026 · Original Source

1 - Inspection

Oct 7, 2025

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

notedCode 4-602.11 (A) (4) The metal probe of the thermomter had some food build-up on the probe. Food contact surface of a thermometer shall be cleanedCleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-602.11 (A) (4) The metal probe of the thermomter had some food build-up on the probe. Food contact surface of a thermometer shall be cleaned; and sanitized per 4-702.11/4-703.11; before using or storing. P. CDI... The thermometer was cleaned during the inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 7-204.11 SanitizersChemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-204.11 Sanitizers; Criteria - Chemicals (P) The chlorine sanitizer was well above 200 parts per millions. Chlorine sanitizer must be between 50 to 200 parts per million. Check the sanitizer daily to ensure the correct amount is being used. CDI... The sanitizer was corrected during the inspection.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Oct 7, 2025 · Original Source

1 - Inspection

Feb 28, 2025

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

notedCode 2-103.11(O) - Operation missing employee health policy procedures. Ensure food employees are informed of their responsibility to report required symptomsPermits, training, and postings

Official wording

Management; food & conditional employee; knowledge; responsibilities & reporting

Inspector’s notes

2-103.11(O) - Operation missing employee health policy procedures. Ensure food employees are informed of their responsibility to report required symptoms; illnesses and exposure. CDI- EHS provided employee Heath Policy form during inspection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode —Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-102.11 Common Name - Working Containers (Pf) -Noted label missing on working spray bottle of chlorine sanitizer. Label working containers of toxic materials such as cleaners and sanitizers. CDI- Spray bottle relabeled.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Feb 28, 2025 · Original Source

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