Public School Lunch · Wake County, NC

North Wake College Career Academy-Cafeteria

Name: North Wake College Career Academy-Cafeteria
Address: 931 Durham Hwy, Wake County, NC

931 Durham Hwy

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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Score 100

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

1 - Inspection

Sep 10, 2026

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Sep 10, 2026 · Original Source

1 - Inspection

Mar 2, 2026

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

notedCode —Food temperature

Official wording

Proper hot holding temperatures

Inspector’s notes

Observation: Chicken nuggets in hot hold unit were holding at 128F. 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P CDI: Nuggets were reheated.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Mar 2, 2026 · Original Source

1 - Inspection

Dec 15, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Dec 15, 2025 · Original Source

1 - Inspection

Sep 16, 2025

Score 100

Official score: 100 · Understand this area’s scale

1 recorded violation

notedCode —Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

Observation: Any broken or equipment that is not being used should be removed from kitchen. 4-501.11 Maintain equipment in good repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 16, 2025 · Original Source

1 - Inspection

May 20, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

minorCode —Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

Observation: Debris is building up around the floor drain at the three comp sink and below some of the storage racks. 4-602.13 Nonfood Contact Surfaces (C)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 20, 2025 · Original Source

1 - Inspection

Jan 13, 2025

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

notedCode 7-201.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-201.11; Priority; A spray can of dust mop cleaner was stored on top of the ice machine. Toxic/poisonous materials shall be stored in a manner that prevents the contamination of the establishment's food and supplies. CDI - Spray can was quickly relocated to the chemical storage area.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 6-501.16Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.16; Core; A mop was stored in mop water. Mops not in use shall be stored in a manner that allows them to air dry without soiling walls and other supplies. Store mops in the top section of the mop bucket or handle "up" in storage area.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 13, 2025 · Original Source

1 - Inspection

Mar 19, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Mar 19, 2024 · Original Source

1 - Inspection

Nov 28, 2023

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

criticalCode 3-501.18Food source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.18; Priority; A large container of cut tomatoes found date marked for 10/17. RTE TCS food shall be discarded 7 days after opening. CDI: PIC voluntarily discarded the tomatoes.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Wake County Environmental Services, Nov 28, 2023 · Original Source