1 - Inspection
Sep 25, 2026
Official score: 96 · Understand this area’s scale
7 recorded violations
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A); Core - No person in charge (PIC) with food protection manager certification was present during inspection. At least one supervisor/manager or person in charge shall be a certified food protection manager (CFPM) by passing a test (such as ServSafe) that is part of an accredited program. CDI by providing information on how to obtain certification as a food protection manager: Go to ServSafe.com OR raisethegrade.com OR anabpd.ansi.org
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Proper date marking & disposition
Inspector’s notes
3-501.17; Priority Foundation - Mushrooms from sealed container; sausage topping had no dates (PIC stated they have been opened yesterday). Open bag of cut lettuce had no date (opened a few days ago). Refrigerated ready-to-eat (RTE) TCS* foods shall have dates (date opened; use by date or both dates). CDI by placing dates on foods. 3-501.18; Priority - Portioned cooked shredded pork had dates of 8/23 and 9/12--more than 7 days ago. RTE TCS* foods kept at 41F or less shall be discarded if kept more than 7 days. CDI by voluntarily discarding pork.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11; Priority Foundation - (REPEAT) Spray bottle with green liquid inside had no label showing its contents. Working containers of sanitizers; chemicals; etc. shall be labeled with the names of their contents. CDI by labeling spray bottle. 7-201.11; Priority - Spray bottles of stainless steel cleaner were intermingled with food items and located near disposable food containers. One sanitizer bottle was located near/above boxes of disposable gloves. Chemicals; sanitizers; etc. shall be stored to prevent contamination of food and clean equipment; utensils and disposable items. CDI by properly storing chemicals. 7-204.11; Priority - (REPEAT) Quaternary ammonium (QA) sanitizer in one spray bottles labeled as "sanitizer" had QA concentration greater than 400 ppm (test strip turned blue). Sanitizers shall not exceed required concentration limits. CDI by diluting sanitizer to proper concentration (200-400 ppm required for type of sanitizer used).
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s notes
4-903.11 (A); Core - A few clean food containers were stored uncovered with food contact sides up. Clean equipment and utensils shall be protected from contamination. Cover or invert clean food utensils/containers.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(C); Core - Disposable paper plates were stored with food contact side up. Single service food/beverage containers shall be stored to prevent contamination. Cover disposable plates or invert them on clean surfaces.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.114; Core - The two trash dumpsters had missing drain plugs. Trash/recycling receptacles with drains shall have plugs in place. Contact landlord to have solid waste company replace missing plugs.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-101.11/6-201.11; Core - (REPEAT) In both men's and women's bathroom; large absorbent carpeted mats were on floor in front of handsinks. Floors; walls and ceilings shall be designed; constructed; and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Remove carpeted mats from bathroom floors and provide nonabsorbent non-slip mats if desired.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Sep 25, 2026 · Original Source