1 - Inspection
Dec 19, 2025
Official score: 99.5 · Understand this area’s scale
2 recorded violations
Official wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11 (A) and (C) Equipment; Utensils; Linens and Single-Service and Single-Use Articles - Storing (C); Single service containers were being stored with their food contact portions facing upwards. Single service condiment cups were being stored in a container with residue inside. Single service items shall be stored in a clean; dry area and inverted or otherwise protected from potential contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C); Sticker residue was observed on non food contact surfaces of foc containers that were stacked on top of each other. All non food contact surfaces shall be kept free of soil residue an other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Dec 19, 2025 · Original Source