5-205.15 (B) Leak pipe etc. not imminent threat Can wash hose/faucet leaks. Maintain a plumbing system in good repair. PIC advised.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-205.15; Core; Mop sink in back of the building is not draining and has stagnant; dirty water persisting in the basin. Work order is pending. Cafeteria does not use this sink. Maintain a plumbing system in good repair. Have this drain unclogged. No point taken.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
notedCode 4-601.11 (B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C); Core; Dust accumulation observed on the tops of equipment such as ovens and reach-in cooler. Fans blowing in prep area have dust accumulation on the cage. Keep the nonfood-contact surfaces of equipment free of dust; dirt; food residue and other debris accumulation. All other surfaces observed clean. Half point taken. Full point may be taken on next inspection for repeat violations.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-304.14 (E); Core; Observed a sanitizer bucket stored directly above single-service articles on a metal wire shelf. Store sanitizer containers used for wet wiping cloths off the floor and in manner which prevents contamination of food; equipment; clean linens and utensils. CDI- bucket relocated.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-601.11 (B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C); Core; Some dust accumulation observed on the tops of cooking equipment like ovens. Keep nonfood-contact surfaces free of dust; dirt; food residue and other debris accumulation. All other surfaces observed clean. No point taken.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.114; Core; Green garbage receptacle is missing a drain plug. Drains in receptacles and waste handling units for refuse; recyclables; and returnables shall have drain plugs in place. Replace drain plug. Full point assessed for repeat violation.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
3-501.16(A)(1) ; Priority; Grilled cheese in the hot box was observed holding under 135F. Hot TCS foods shall be held at 135F or higher. PIC indicated that the cheese was cold when sandwiches were prepared and was not heated enough in the oven immediately before inspection. CDI- grilled cheese was placed back in the oven and heated to over 150F before being placed back in the hot box for hot holding. No points taken today.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.11; Core; The walk-in freezer has icicles and frozen water coming from behind fans. Water was observed freezing on boxes of food below. Food shall be protected from contamination by storing the food in a clean; dry location and where it is not exposed to splash; dust; or other contamination. Have this leak fixed so walk-in remains dry.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
5-501.114; Core; Green garbage receptacle is missing a drain plug. Drains in receptacles and waste handling units for refuse; recyclables; and returnables shall have drain plugs in place. Replace drain plug. Full point assessed for repeat violation.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-501.14; Core; The vent above the mop sink is coated in dust accumulation. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust; dirt; and other materials. Clean this vent. No point taken today.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
5-501.114; Core; Green garbage receptacle is missing a drain plug. Drains in receptacles and waste handling units for refuse; recyclables; and returnables shall have drain plugs in place. Replace drain plug to avoid a full point demerit in the future.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Some dust accumulation observed on the black fan in the kitchen. The nonfood-contact surfaces of equipment shall be kept free of dust; dirt; food-reside and other debris accumulation. All other surfaces observed clean. No points taken today.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.114; Core; Green garbage receptacle is missing a drain plug. Drains in receptacles and waste handling units for refuse; recyclables; and returnables shall have drain plugs in place. Replace drain plug.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.