1 - Inspection
Feb 25, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Feb 25, 2026 · Original Source
Mobile Food · Wake County, NC
Primo (Wcid #954)
403 Knightdale Station Run
Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗
Score 100
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections1 - Inspection
Oct 30, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Oct 30, 2025 · Original Source
1 - Inspection
Oct 16, 2024
Score 98.5
Official score: 98.5 · Understand this area’s scale
1 recorded violation
notedCode 4-601.11(A)Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-601.11(A); Priority Foundation; A food scoop brought from the kitchen as clean was observed with food residue under the scooping arm. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- scoop was cleaned and sanitized during inspection. Full points may be taken for repeat violations in the future.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Oct 16, 2024 · Original Source
1 - Inspection
Mar 14, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
2 recorded violations
majorCode 4-601.11 (A)Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-601.11 (A); Priority Foundation; Two food scoops brought to the truck for serving were observed with some minor food residue on them. The food-contact surfaces of equipment and utensils shall be clean to sight and touch. CDI- scoops removed for cleaning in the kitchen (kitchen is located on-site). No points taken today.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 4-903.11(A) and (C)Equipment and utensils
Official wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(A) and (C); Core; Stacks of single-use serving trays were stored outside their package with the food-contact surface exposed. Single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. CDI- trays inverted.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Mar 14, 2024 · Original Source