1 - Inspection
Oct 27, 2026
Official score: 97 · Understand This Area’s Scale
4 recorded violations
Official Wording
Proper hot holding temperatures
Inspector’s Notes
3-501.16 (A)(1); Priority; Observed fried onion petals at 101F. Except during preparation; cooking; or cooling; or when TPHC is used; TCS FOOD shall be maintained at 135°F or above; except that roasts may be held at 130°F or above. CDI- Fried onion petals were voluntarily discarded. Discussed TPHC procedure for onion petals with PIC. Provided TPHC procedure to utilize in future if they so choose. Use TPHC ( written procedure and labeling) or keep at 135F or above.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Proper cold holding temperatures
Inspector’s Notes
3-501.16 (A)(2); Priority; Beer cheese (43F) and grilled onions (43F) above 41F in open top prep coolers. Except during preparation; cooking; or cooling; or when TPHC is used TCS FOOD shall be maintained at 41F or less. CDI- PIC voluntarily discarded foods.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
5-205.15 (B); Core; Repair spring on pre-rinse sprayer in the dish pit area. Maintain plumbing in good repair.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s Notes
5-501.115; Core; Pressure wash and clean the outside dumpsters and dumpster area as grease is present. Dumpster corrals and garbage storage areas shall be maintained free of unnecessary items; such has unused equipment; and clean.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Oct 27, 2026 · Original Source