1 - Inspection
Dec 30, 2025
Official score: 96.5 · Understand this area’s scale
10 recorded violations
Official wording
Time as a Public Health Control; procedures & records
Inspector’s notes
3-501.19 (A) (1); Priority Foundation - Pizzas were on counter top with time written on sticky note of when they were placed on counter from oven. PIC stated written time as a public health control (TPHC) procedures were somewhere in facility; but they could not be located during inspection...Time-temperature control for safety foods (TCS*) using time as a public health control shall have approved written procedures prepared in advance; maintained in the establishment; and made available for the Health Department upon request...CDI having PIC fill out TPHC template by end of inspection. This form shall be available to Wake County inspectors upon request during future inspections/visits.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11; Priority Foundation - One spray bottle with purple liquid was not labeled with its contents...Working containers of toxic materials such as cleaners; sanitizers; etc. shall be labeled with their contents...CDI by labeling spray bottle.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Thermometers provided & accurate
Inspector’s notes
4-204.112 (B); Core - No thermometer was observed inside or on exterior of pizza refrigerated make line...An indicating thermometer shall be provided inside refrigerator (or on exterior) in warmest part of unit...Provide thermometer inside this unit that is accurate to plus or minus 3 degrees F. Air temperature must be 41F or less.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food properly labeled: original container
Inspector’s notes
3-302.12; Core - Several bottles of dressings; sauces; cooking oil; spices; etc. were not labeled with their contents..Working containers of food not easy to recognize shall be labeled with their contents...Properly label containers/bottles of food with names of their contents.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(A)(C); Core - Some food contact surfaces of pizza boxes and paper wraps were exposed/unprotected...Single-service disposable food/beverage containers/items shall be protected from splash; dust and other contamination...Cover food contact surfaces of boxes and paper wraps or store inverted on clean surfaces.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-101.19/4-202.16 - 4-101.19/4-202.16; Core - Observed re-used cardboard boxes/surfaces being used to store soiled food utensils; pizza pans and raw chicken...Non-food contact surfaces of equipment exposed to splash and spills shall be made of smooth; nonabsorbent materials...Discontinue reusing cardboard boxes to store equipment or food. 4-501.11; Core - Observed some rusty shelving; shelving inside refrigerators that were not securely mounted; damaged refrigerator gaskets...Food service equipment shall be kept in good repair and seals shall be intact and tight...Replace damaged equipment with similar approved equipment. 4-502.11 (A) and (C); Core - Observed several cracked food containers and container lids...Food service utensils shall be kept in good repair...Discard damaged items.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core - Observed soiled wire shelving; undersides/backsides of equipment door handles; refrigerator door gaskets; sink drainboard undersides...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment/surfaces above.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.113(B); Core - Exterior community dumpsters had open side doors. Top lid of grease dumpster was open...Trash/recycling receptacles kept outside shall have tight-fitting lids and doors...Work with neighboring businesses to keep dumpster side doors and lids closed when not in use.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.11; Core - Some wall corners/stripping was damaged and cracked. Several small holes were in kitchen walls. A few ceiling tiles in kitchen and bathroom were water stained...Physical facilities shall be kept in good repair...Repair damaged walls/stripping; seal holes; and replace stained tiles (after ensuring roof/ceiling leaks are completely repaired). 6-501.12; Core - Observed soiled flooring under shelving and in corners of walk-in cooler; and some ceiling tiles were soiled..Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-202.11; Core - Light bulb in upright refrigerator was unshielded...Where food and clean equipment and utensils are exposed; lighting shall be effectively shielded...Properly shield light bulb or provide shatter-resistant bulb.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Dec 30, 2025 · Original Source