1 - Inspection
Jun 29, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jun 29, 2026 · Original Source
Restaurant · Wake County, NC
5335 Raynor Rd
Last inspected Jun 29, 2026 · View Map ↗ · Compare ↗
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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
1 - Inspection
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jun 29, 2026 · Original Source
1 - Inspection
Official score: 99.5 · Understand this area’s scale
2 recorded violations
Utensils; equipment & linens: properly stored; dried & handled
4-903.11 (A) The ice scoop was stored on top of the ice machine and the ice machine was a little duty. Store cleaned equipment; utensils; linens in a clean location; where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesWarewashing facilities: installed; maintained & used; test strips
4-302.14 Sanitizing Solutions; Testing Devices (Pf) There was no test strips for the sanitizer surface cleaner being used in the kitchen. Provide a valid test kit with a color chart so that the strength of the sanitizer solution can be properly tested.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jul 25, 2025 · Original Source