1 - Inspection
Oct 15, 2025
Official score: 99 · Understand this area’s scale
5 recorded violations
Official wording
Management; food & conditional employee; knowledge; responsibilities & reporting
Inspector’s notes
2-103.11(O); Priority Foundation; An employee health policy is not available. Ensure food employees are informed of their responsibility to report required symptoms; illnesses and exposure. CDI- documentation provided by email.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Procedures for responding to vomiting & diarrheal events
Inspector’s notes
2-501.11; Priority Foundation; Written procedures for the clean up of vomit and diarrheal events are not available. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. CDI- documentation provided by email.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Thermometers provided & accurate
Inspector’s notes
4-302.12; Priority Foundation; A food thermometer is not available. Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. Verification Required- EC will return by Friday; 10/24/25 to verify that a thermometer to measure food temperatures are available. A picture of the thermometer can also be sent via text to Kendra Wiggins at 984-233-0487.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-302.14; Priority Foundation; Test strips for the quaternary ammonium solution is not available. Provide a test kit that accurately measures sanitizer concentrations. Verification Required- EC will return by Friday; 10/24/25 to verify that test strips are available. A picture of the test strips can also be sent via text to Kendra Wiggins at 984-233-0487.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toilet facilities: properly constructed; supplied & cleaned
Inspector’s notes
6-202.14 Toilet Rooms; Enclosed (C);The bathroom door is not self closing. A toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Oct 15, 2025 · Original Source