minorCode 6-501.11 Repairing - PremisesCleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.11 Repairing - Premises; Structures; Attachments; and Fixtures - Methods (C) Floor coating separating and lifting between walk in cooler and walk in freezer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11 Walk in freezer not sealing properly; large amount of ice along top and sides. Equipment shall be kept in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12 Syrup covering bottom inside cabinet below watermelon and strawberry slush machine. Physical facilities shall be cleaned as often as necessary to keep them clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-501.114 Manual and Mechanical Warewashing EquipmentCleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-501.114 Manual and Mechanical Warewashing Equipment; Chemical Sanitization - Temperature; pH; Concentration and Hardness (P) Chlorine dish machine observed at 0 ppm. Chemical dish machine shall operate per data plate; which requires at least 50 ppm of chlorine. Corrected During Inspection - Upon discovery; the container of sanitizer was minimal inside container feeding into dish machine; therefore PIC replaced container with brand new sanitizer; but after several cycles the concentration was still at 0 ppm. Feeding lines of dish machine were not feeding sanitizer into machine. PIC put in a work order for this to be repaired and will only wash; rinse and sanitize dishes in three compartment sink until this machine can be repaired to meet data plate specifications.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 6-501.111 Controlling Pests (C) Several flies observed on walls above prep/cook line. The premises shall be maintained free of insectPests
Official wording
Insects & rodents not present; no unauthorized animals
Inspector’s notes
6-501.111 Controlling Pests (C) Several flies observed on walls above prep/cook line. The premises shall be maintained free of insect; rodents and other pests.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
notedCode 6-501.12 CleaningCleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12 Cleaning; Frequency and Restrictions (C) Walls and floors surrounding equipment in front prep area; underneath fryer; and around dish area have debris build up. Floors in walk in cooler and walk in freezer have debris build up. Dust build up on ceiling around air vents. Ice build up around walk in freezer door. Physical facilities shall be clean.; Repeat
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13; Core; Insides of drawers in prep area closest to walk in cooler have debris build up. Inside of cabinets in self service coffee area have debris build up. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12; Core; Walls and floors surrounding equipment in front prep area and around dish area have debris build up. Physical facilities shall be clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.