1 - Inspection
Oct 6, 2026
Official score: 98 · Understand This Area’s Scale
3 recorded violations
Official Wording
Certified Food Protection Manager
Inspector’s Notes
Observation: Certified food manager was not present. 2-102.12 (A) Certified Food Protection Manager (C)
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Proper date marking & disposition
Inspector’s Notes
Observation: No ready to eat foods were datemarked. 3-501.17(A) Refrigerated; READY-TO-EAT; TCS FOOD prepared in house and held for more than 24 hours shall be clearly identified using a date marking system to indicate the day by which the FOOD shall be served or discarded for a maximum of 7 days. The day of preparation or open date shall be counted as Day 1. This does not apply to shellstock or individual portions packaged for sale from a bulk container upon a consumer's request. CDI: Some foods were date marked; others were discarded. cdI:
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Non-food contact surfaces clean
Inspector’s Notes
The rice hot hold unit has rice building up on the outside of the unit. 4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Oct 6, 2026 · Original Source