1 - Inspection
Sep 3, 2026
Official score: 99 · Understand this area’s scale
2 recorded violations
Official wording
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11; Priority Foundation; Observed multiple spray bottles of chemicals that did not have a label of the contents.- Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material.- CDI; items labeled during inspection
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Personal cleanliness
Inspector’s notes
2-402.11; Core; No one at time of inspection was wearing a hair restraint aside from having hair pulled back.- Food employees shall wear an effective hair restraint; such as a hat or hairnet; to effectively cover their hair so it does not contaminate food.- Please ensure all food employees wear a hair restraint.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Wake County Environmental Services, Sep 3, 2026 · Original Source