Restaurant · Wake County, NC

Social Fabric

Name: Social Fabric
Address: 1000 Main Campus Dr, Wake County, NC

1000 Main Campus Dr

Last inspected Dec 10, 2025 · View Map ↗ · Compare ↗

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Score 97

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Dec 10, 2025

Score 97

Official score: 97 · Understand this area’s scale

2 recorded violations

notedCode —Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. (P): Facilities new dish machine has less than 50ppm of chlorine residue after several attempts. Chemical solution does appear to be pulling through the dispenser line correctly. Chlorine sanitizer shall be a minimum of 50ppm of chlorine for low temperature machine. CDI: Diversity contacted during inspection. Facility to use dish machine for the wash and rinse function but will manually sanitize in nearby three-compartment sink until dish machine can be adjusted.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-501.18 Discard the food requiring date labels once time/temperature window has expiredFood source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.18 Discard the food requiring date labels once time/temperature window has expired; if it is not been labeled; or if the label is incorrect. (P) Grab & Go TCS sandwiches with expiration dates of 12/82/2025 on shelf and available to customers. CDI: Sandwiches removed and discarded. All other items are within their 7 day date marking window.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Wake County Environmental Services, Dec 10, 2025 · Original Source

1 - Inspection

Jan 9, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode —Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Maintain equipment in good repair. Plastic handle on reach-in cooler in bar area is broken/peeling away from the metal. CDI: Work order placed

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 9, 2025 · Original Source

1 - Inspection

Feb 2, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

majorCode 4-302.12Equipment and utensils

Official wording

Thermometers provided & accurate

Inspector’s notes

4-302.12; Priority Foundation; No thermometer in reach-in refrigeration unit beneath the front counter. Provide thermometers that are readily accessible in refrigeration units. A thermometer was provided once REHS spoke to PIC.