1 - Inspection
Jan 14, 2026
Score 98.5
Official score: 98.5 · Understand this area’s scale
1 recorded violation
notedCode 3-501.17 Ready-To-Eat Time / Temperature Control for Safety FoodFood source and labeling
Official wording
Proper date marking & disposition
Inspector’s notes
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food; Date Marking (Pf): Open container of liquid pasteurized eggs and open box of precooked sausage with no date. Time/Temperature Control for Safety Foods that are Ready-to-Eat (RTE) shall be date marked not to exceed a 7 day hold. CDI - dates known and added during inspection.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Wake County Environmental Services, Jan 14, 2026 · Original Source