1 - Inspection
Apr 23, 2026
Official score: 98.5 · Understand this area’s scale
4 recorded violations
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14; Core; The quat.ammonia santizer tested at 150ppm; PIC states their acceptable range is 200-400 ppm. Wet wiping cloths were stored on the drainboard of the wash side of the 3 compartment sink. Damp/wet wiping cloths that are not in use shall be stored in sanitizer; quat.ammonia sanitizer shall have a quat.ammonia concentration of 200-400ppm unless otherwise specified. CDI-Cloths were put in dirty linen area; sanitizer was remade to the correct concentration.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
In-use utensils: properly stored
Inspector’s notes
3-304.12 (B); Core; The handle is broken off of the scoop stored in the bulk sugar container. In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Replace scoop.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; The black and blue fans have a buildup of dust and debris. Nonfood contact surfaces of equipment shall be cleaned frequently enough to prevent a buildup of soil residues. Clean these items more frequently.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-202.13; Priority; The discharge pipes at the 3 compartment sink are in the floor drain. An air gap shall exist between the end of discharge pipes and a floor drain. A verification visit will be made on Friday; 4.24.26 to verify an air gap exists between the discharge pipes and floor drain.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Wake County Environmental Services, Apr 23, 2026 · Original Source