1 - Inspection
Jun 25, 2026
Official score: 99 · Understand this area’s scale
3 recorded violations
Official wording
Proper cold holding temperatures
Inspector’s notes
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food; Cold Holding (P) Beverage Air under-counter refrigerator has open items between 42F and 43F. These may have warmed during use. discussed for monitoring and manager indicates he will have maintenance verify proper function of the refrigerator.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Under-counter Beverage Air Refrigerator has gallon of Milk 43F; Heavy Whipping Cream 42.2F; Vanilla Sweet Cream 43F. Employee-obtained readings of the unit recorded have been 38 and 39 degrees F. Assure unit is functioning properly. . Water Line above the sink constantly drips. . . Ice Machine is constantly dripping; releasing excess water into the ice bin. Maintain equipment in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12 Cleaning; Frequency (C) Ceiling vent is dusty. Components above the water heater are dusty. Cleaning of physical facilities is needed in the back kitchen.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jun 25, 2026 · Original Source