1 - Inspection
Mar 13, 2026
Official score: 98.5 · Understand this area’s scale
4 recorded violations
Official wording
Proper date marking & disposition
Inspector’s notes
3-501.17(B); Priority foundation; One of the open skim milk gallons had a "best by" manufacturer date of 3/12/2026. Refrigerated; ready-to-eat; TCS food prepared and packaged in a food processing plant shall be clearly marked shall be clearly marked; at the time the original container is opened in a food establishment and if the food is held for more than 24 hours; to indicate the date or day by which the food shall be consumed on the premises; sold; or discarded; based on the temperature and time combinations specified in the NC Food Code and may not exceed a manufacturer’s use-by date if the manufacturer determined the use-by date based on food safety. CDI - PIC voluntarily discarded out-of-date milk. Ensure to not go past manufacturer date.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.12; Core; Observed containers of prepared sweet cream and protein milk stored underneath the waste water line for the walk-in cooler condenser unit. Food may not be stored in locker rooms; toilet rooms; dressing rooms; garbage rooms; mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines; under open stairwells; or under other sources of contamination. CDI - Containers moved to different locations in the walk-in cooler. Ensure no foods are stored under this pipe; unless they are shielded (lids will not count as shielding).
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-302.13(B); Priority foundation; A high-temp testing device; either stickers or digital device; was not able to be located during the inspection. In hot water mechanical ware-washing operations; an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensils surface temperature. Acquire high-temperature registering device; follow-up by 3/23/2026
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12; Core; Observed dust buildup on the built-in condenser ceiling unit; fan shields; and wall behind unit in the walk-in cooler. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean this area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 13, 2026 · Original Source