Restaurant · Wake County, NC

Subway #1119

Name: Subway #1119
Address: 3130 Integrity Dr, Wake County, NC

3130 Integrity Dr

Last inspected Feb 17, 2026 · View Map ↗ · Compare ↗

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Score 98

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

1 - Inspection

Feb 17, 2026

Score 98

Official score: 98 · Understand this area’s scale

2 recorded violations

notedCode 2-402.11 Effectiveness Core: Employees that are handling food are not wearing a hair restraint such as a hatEmployee health and hygiene

Official wording

Personal cleanliness

Inspector’s notes

2-402.11 Effectiveness Core: Employees that are handling food are not wearing a hair restraint such as a hat; hair net or visor. CDI-This employee put a hat on once REHS spoke to him. This is a repeat item.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4-903.11(A)(C) There were single service cups stored on the front counter out of the plastic sleeve. Store single-use and single-service articles in a cleanEquipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-903.11(A)(C) There were single service cups stored on the front counter out of the plastic sleeve. Store single-use and single-service articles in a clean; dry location; where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor. This is a repeat item.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Feb 17, 2026 · Original Source

1 - Inspection

Sep 8, 2025

Score 98

Official score: 98 · Understand this area’s scale

3 recorded violations

minorCode 2-402.11 Effectiveness - Core: Employees that are handling food are not wearing a hair restraint such as a hatEmployee health and hygiene

Official wording

Personal cleanliness

Inspector’s notes

2-402.11 Effectiveness - Core: Employees that are handling food are not wearing a hair restraint such as a hat; hair net or visor.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4-903.11(A)(C) There were single service cups stored on the front counter out of the plastic sleeve. Store single-use and single-service articles in a cleanEquipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode —Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.115 Core: Loose trash on the dumpster pad. Maintain dumpster areas clean.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Sep 8, 2025 · Original Source

1 - Inspection

Mar 6, 2025

Score 96

Official score: 96 · Understand this area’s scale

4 recorded violations

notedCode —Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Clean the inside of the ice machine to remove the black growth. Ice is considered a food and must be stored in a clean area. Clean the ice machine at a frequency necessary to prevent the accumulation of the black growth. This is a repeat item but it was not severe enough to warrant taking full credit. CDI.. The ice machine was cleaned during the inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-307.11 Miscellaneous Sources of Contamination (C) The new door on the ice machine can not be completely closed. The door on the ice machine stays ajar. Food must be stored in a manner to prevent contamination.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4-903.11(A)(C) Store single-use and single-service articles in a cleanEquipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-903.11(A)(C) Store single-use and single-service articles in a clean; dry location; where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor. Single service cups stored on the front counter out of the plastic sleeve. The cups were not protected from the customer.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-501.11 Maintain equipment in good repair. Replace the door on the ice machine that stays ajar and does not completely protect the iceCleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Maintain equipment in good repair. Replace the door on the ice machine that stays ajar and does not completely protect the ice; The door must be replaced with a door that fits the ice machine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 6, 2025 · Original Source

1 - Inspection

Sep 16, 2024

Score 96.5

Official score: 96.5 · Understand this area’s scale

4 recorded violations

notedCode 4-602.11Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-602.11 ; Priority; Clean the inside of the ice machine to remove the black growth. Ice is considered a food and must be stored in a clean surface. Clean the ice machine at a frequency necessary to prevent the accumulation of the black growth. CDI.. The ice machine was cleaned during the inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 39. 3-305.11Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

39. 3-305.11; Core; The new door replace on the ice machine can not be completely closed. The door is ajar and the ice is exposed. Ice is considered a food and must be stored in a manner to prevent contamination.

In plain English

More about food not protected from contamination

notedCode 47. 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

47. 4-501.11; Core; Replace the door on the ice machine that stays ajar and does not completely protect the ice.. The door must be replaced with a door that fits the ice machine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-501.114Cleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-501.114; Core; Fresh sanitizer was placed in a dirty sanitizer sink. Throughout the day clean the three compartment sink at a frequency necessary to prevent recontamination of Equipment and Utensils.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 16, 2024 · Original Source

1 - Inspection

Mar 28, 2024

Score 97

Official score: 97 · Understand this area’s scale

4 recorded violations

minorCode 3-305.11Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-305.11; Core; The new door replaced on the ice machine can not be completely closed. The door is ajar and the ice is exposed. Ice is considered a food and must be stored in a manner to prevent contamination.

In plain English

More about food not protected from contamination

minorCode 4-903.11(A) and (C)Equipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-903.11(A) and (C); Core; There were single service cups stored on the front counter out of the plastic sleeve. The cups were not protected from the customer. Single service items must be stored where they are not exposed to splash; dust or other contamination. This was a general comment on the last inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Replace the doors on the ice machine that stay ajar and does not protect the ice with doors that fit the ice machine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 5-205.15Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

5-205.15; Priority; Repair the leak at the hot water heater. All systems must be maintained in good repaired. A return visit will be made to see if the item has been corrected.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Wake County Environmental Services, Mar 28, 2024 · Original Source