1 - Inspection
Jul 20, 2026
Official score: 98 · Understand this area’s scale
3 recorded violations
Official wording
Certified Food Protection Manager
Inspector’s notes
2-102.12 (A) Certified Food Protection Manager; Core; Manager onsite does not have food protection manager certification. The person in charge shall be a certified food protection manager. Upcoming ANSI approved classes reviewed with manager.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-602.11(E) Equipment food-contact surfaces and utensils - Frequency; Core; Ice chute on soda machine soiled with black residue buildup along top portion of chute. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment shall be cleaned at a frequency necessary to prevent buildup of soils and residues. Manager cleaned chute during inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.11 Food Storage-Preventing Contamination from the Premises; Core; Rack of fresh baked bread in hallway outside of kitchen area blocking bathrooms. This rack has no splash guards or cover to protect the bread from contamination. Food shall be stored in a clean; dry location not exposed to splash; dust or other contamination. Rack moved into the kitchen area during inspection.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Wake County Environmental Services, Jul 20, 2026 · Original Source