1 - Inspection
Mar 31, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Mar 31, 2026 · Original Source
Restaurant · Wake County, NC
Subway #41914
841 E Gannon Ave
Last inspected Mar 31, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections1 - Inspection
Sep 11, 2025
Score 98.5
Official score: 98.5 · Understand this area’s scale
2 recorded violations
notedCode 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -PFood temperature
Official wording
Proper hot holding temperatures
Inspector’s notes
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P; Meatballs hot holding at 130F. CDI: Meatballs reheated to 170F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -PFood temperature
Official wording
Proper cold holding temperatures
Inspector’s notes
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P; Some food items on make line not maintaining 41F (See temp list) and food items inside walk in not reaching 41F (see temp list). Ambient temp in Walk In 52F. CDI: Items moved to walk in freezer to cool down and maintenance was called.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Wake County Environmental Services, Sep 11, 2025 · Original Source
1 - Inspection
Apr 2, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Apr 2, 2025 · Original Source
1 - Inspection
Jul 26, 2024
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; The walk in freezer is leaking water and has ice buildup inside of the vent.- Equipment shall be maintained in a good state of repair and condition.- Please repair the walk in freezer.; 4-501.12; Core; Cutting boards at sandwich make line had deep knife cuts and stains...Surfaces such as cutting boards with deep scratches and cuts shall be resurfaced or replaced if they cannot be effectively cleaned and sanitized...Resurface or replace cutting boards in pool condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jul 26, 2024 · Original Source
1 - Inspection
Dec 1, 2023
Score 98.5
Official score: 98.5 · Understand this area’s scale
4 recorded violations
majorCode The ambient air thermometer in the 2 door prep refrigerator was inaccurate and not within +/- 3 degrees. The thermometer was reading 28F and the air temperature in the prep refrigerator was actually 38F. Repair or replace the thermometer in 2 door prep refrigerator to monitor temperatures accurately. CDI: PIC replaced thermometer during inspection. 4-203.12Equipment and utensils
Official wording
Thermometers provided & accurate
Inspector’s notes
The ambient air thermometer in the 2 door prep refrigerator was inaccurate and not within +/- 3 degrees. The thermometer was reading 28F and the air temperature in the prep refrigerator was actually 38F. Repair or replace the thermometer in 2 door prep refrigerator to monitor temperatures accurately. CDI: PIC replaced thermometer during inspection. 4-203.12; Priority Foundation; (B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to +/- 3F in the intended range of use. Pf
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode Staffing that are performing food production tasks are not wearing hair restraints. Observed staff with visors. A hairnet can be used with visor or a different hair covering is needed to cover hair when performing production tasks. 2-402.11Employee health and hygiene
Official wording
Personal cleanliness
Inspector’s notes
Staffing that are performing food production tasks are not wearing hair restraints. Observed staff with visors. A hairnet can be used with visor or a different hair covering is needed to cover hair when performing production tasks. 2-402.11; Core; A) Except as provided in par. (B) of this section; FOOD EMPLOYEES shall wear hair restraints such as hats; hair coverings or nets; beard restraints; and clothing that covers body hair; that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT; UTENSILS; and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode The brush being used to apply liquid butter to pretzels is not approved for food contact. The metal band is visibly wornCleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
The brush being used to apply liquid butter to pretzels is not approved for food contact. The metal band is visibly worn; some rusting. The hair type structure does not allow for thorough cleaning and does not prevent hairs from falling out of brush utensil into food product. Eliminate use of brush and replace with an approved utensil for food contact. CDI: Operator removed brush from service. 4-101.11; Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors; odors; or tastes to FOOD and under normal use conditions shall be: P (A) Safe; P (B) Durable; CORROSION-RESISTANT; and nonabsorbent; (C) Sufficient in weight and thickness to withstand repeated WAREWASHING; (D) Finished to have a SMOOTH; EASILY CLEANABLE surface; and (E) Resistant to pitting; chipping; crazing; scratching; scoring; distortion; and decomposition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode The waste pipe under the food prep sink is leaking at the drain seal. Ensure all plumbing is maintained in good repair. 5-205.15Water, plumbing, and sewage
Official wording
Plumbing installed; proper backflow devices
Inspector’s notes
The waste pipe under the food prep sink is leaking at the drain seal. Ensure all plumbing is maintained in good repair. 5-205.15;A PLUMBING SYSTEM shall be: (B) Maintained in good repair. Core;
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Wake County Environmental Services, Dec 1, 2023 · Original Source