Restaurant · Wake County, NC

Subway #42484

Name: Subway #42484
Address: 3429 N Main St, Wake County, NC

3429 N Main St

Last inspected Jul 20, 2026 · View Map ↗ · Compare ↗

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Score 99

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Jul 20, 2026

Score 99

Official score: 99 · Understand this area’s scale

3 recorded violations

notedCode 2-102.12 (A) Certified Food Protection ManagerPermits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A) Certified Food Protection Manager; Core; Managers ServSafe certificate recently expired. The person in charge shall be a certified food protection manager who has shown proficiency of required information by passing a test that is part of an ANSI accredited program; and shall be onsite when food is being prepared or sold. Upcoming classes reviewed with manager during inspection. No points deducted.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 4-501.11 Good Repair and Proper Adjustment-EquipmentCleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11 Good Repair and Proper Adjustment-Equipment; Light in walk-in freezer disconnected from top of freezer; and is hanging and leaning on a box on the top shelf. Equipment shall be maintained in good repair and condition. Repair this light so that it is attached to the ceiling.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4-501.14 Warewashing EquipmentCleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-501.14 Warewashing Equipment; Cleaning Frequency; Core; Minor buildup of food residue on dish sprayer at three compartment sink. Warewashing sinks; basins; drainboards and other receptacles used for washing and rinsing equipment shall be cleaned at a frequency necessary to prevent recontamination of equipment and at least every 24 hours. Clean the three compartment sink and sprayer more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jul 20, 2026 · Original Source

1 - Inspection

Jul 9, 2025

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

notedCode 3-305.12Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-305.12; Core; Ice buildup along vent in walk-in cooler with open box of food stored on shelves below ice. Side of one box with ice on side of box. Food shall be protected from sources of contamination. Manager stated ice buildup occurred after recent heavy rainstorm and unsure of where leak is from. Boxes moved during inspection. Recommend adding sheet tray or container under this side to protect food from contamination.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Dripping from walk in freezer unit causing ice buildup. Equipment shall be kept in good repair. Boxes of food moved during inspection. Repair this leak or source of water dripping to protect food from contamination.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jul 9, 2025 · Original Source

1 - Inspection

Jul 31, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Jul 31, 2024 · Original Source

1 - Inspection

Feb 5, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

minorCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Gasket on right side make line lid badly torn. Equipment shall be kept in good repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 5, 2024 · Original Source