criticalCode GENERAL COMMENT: 5-202.13 Backflow PreventionWater, plumbing, and sewage
Official wording
Plumbing installed; proper backflow devices
Inspector’s notes
GENERAL COMMENT: 5-202.13 Backflow Prevention; Air Gap. The three compartment sink drain pipes are set below the flood level rim of the floor drain. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE; EQUIPMENT; or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). A plumber was onsite during inspection completing drain pipe repairs unrelated to the inspection. EHS informed the plumber and PIC that the drain pipes need to raised at least 1 inch above the flood level rim of the floor drain. The plumber informed PIC that they will return to raise the drain pipes next week. ***EHS will return to verify within 72hrs to verify*** NO POINTS TAKEN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
3-302.11 (A)(2); Priority; Observed trays of raw chicken stored above trays of goat meat in the display cooler. Separate types of raw animal foods from each other such as beef; fish; lamb; pork; and poultry during storage; preparation; holding; and display to prevent cross contamination. Follow stacking order as seen on educational sticker. CDI- meat rearranged. Full points taken for repeat violation.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Toxic substances properly identified stored & used
Inspector’s notes
7-201.11; Priority; Observed a bottle of Tylenol and acetone stored on a shelf directly above the meat wrapping station. Poisonous or toxic materials shall not be stored above food; clean equipment or single-use articles. CDI- materials removed.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11: Core; Observed single-use meat trays stored on a soiled shelf and with the food-contact surface exposed. Single-Use items shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Store single-use articles in a clean; dry location where they are not exposed to splash; dust or other contamination. CDI- shelf cleaned and trays inverted.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
6-501.12; Core; Observed dust and debris on the floor behind the white chest freezer in the meat prep room. Physical facilities shall be maintained clean. Floor swept during inspection. No point taken.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-302.11; Priority; A tray of goat meat was stored on a rack below raw chicken. Raw animal foods shall be stored to prevent cross contamination. CDI- goat meat moved to a different shelf.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11; Priority Foundation; A spray bottle of bleach solution was observed without a label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- label affixed. No point taken today.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
3-304.14; Core; Wet wiping cloths were observed on the counter and sink basin. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. Make a bucket of sanitizer to place wiping cloths in.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-302.14; Priority Foundation; Facility is using bleach and quat sanitizers but only has a testing kit for bleach. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. Obtain quat testing paper. EHS will follow up to ensure test kit is obtained. Full points may be taken for repeat violation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Procedures for responding to vomiting & diarrheal events
Inspector’s notes
2-501.11; Priority Foundation; No bodily fluid clean-up plan availalbe. The facility shall have written procedures for employees to follow when responding to vomiting or diarrheal events. CDI- emailed educational material. No point taken today.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
4-302.12; Priority Foundation; No food thermometer available. A food thermometer shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. PIC ordered a metal stem thermometer during inspection and will text a photo once it arrives.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-302.14; Priority Foundation; No Quat testing paper availalbe at three compartment sink. A testing kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. PIC ordered testing paper during inspection and will text a photo once it arrives.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.