Restaurant · Wake County, NC

Taco Bell 042105

Name: Taco Bell 042105
Address: 1101 Moncure Pl, Wake County, NC

1101 Moncure Pl

Last inspected Sep 28, 2026 · View Map ↗ · Compare ↗

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Score 99

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Sep 28, 2026

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

notedCode 7-207.11(B)Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-207.11(B); Priority; A small spray bottle of burn spray medication was observed on shelving with and above single-service articles such as napkins and straws. Medicines shall be located to prevent the contamination of food; equipment; utensils; linens; and single-service articles. CDI- bottle was relocated to first aid kit. No point taken today.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 4-903.11 (A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-903.11 (A); (B); and (D); Core; Several metal pans were stacked wet on the clean equipment shelf. After cleaning and sanitizing; dishes and equipment shall be placed in a self-draining position that allows air drying. CDI- separated pans for drying.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Sep 28, 2026 · Original Source

1 - Inspection

Apr 30, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

notedCode 3-305.11Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-305.11; Core; Boxes of cheese observed on walk-in cooler floor. Store food in a clean; dry location; not exposed to contamination. Keep at least 6 inches above the floor. CDI- boxes moved to shelf. No point taken

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4-903.11 (A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Apr 30, 2026 · Original Source

1 - Inspection

Dec 1, 2025

Score 99

Official score: 99 · Understand this area’s scale

4 recorded violations

notedCode 2-501.11Other

Official wording

Procedures for responding to vomiting & diarrheal events

Inspector’s notes

2-501.11; Priority Foundation; No bodily fluid clean-up procedures were available for review. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. CDI- educational material provided.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-501.114Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-501.114; Priority; Warewashing sink sanitizer measured below 200ppm Quaternary ammonium. Maintain sanitizer at correct concentration when used to sanitize. CDI- Quat was remade to correct concentration. Employees are still getting acclimated to the new equipment. No points taken today.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-304.12 (A)Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12 (A); Core; Food scoop handles laying inside food containers on makeline. In-use utensils in TCS food; must be stored with handles above the food and top of the food container. CDI- scoop handles removed from food.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-903.11(C)Equipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-903.11(C); Core; Single-use cups stored above the rim of the dispenser near register with the lip-contact portion exposed. Single-Service and Single-Use items shall be kept in the original protective package or stored using other means that protect the item until used. CDI- excess cups removed from dispenser.