4-901.11; Core; Observed wet stacking of plastic containers.- Cleaned equipment and utensils shall be stored in a self-draining position that allows air drying.- Air dry all dishes before stacking them together.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-901.11; Core; Observed wet stacking of plastic containers.- Cleaned equipment and utensils shall be stored in a self-draining position that allows air drying.- Air dry all dishes before stacking them together.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11; Core; Observed cups at drive through and sauce cups at prep station stacked higher than protective barrier.- Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.- Please do not stack past protective barriers or keep them in the plastic covering.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-901.11; Core; Observed wet stacking of plastic containers.- Cleaned equipment and utensils shall be stored in a self-draining position that allows air drying.- Air dry all dishes before stacking them together.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11; Core; Observed cups at drive through and sauce cups at prep station stacked higher than protective barrier.- Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.- Please do not stack past protective barriers or keep them in the plastic covering.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
5-501.110; Core; Observed piles of trash not in receptacles and on the floor in the back near door.- REFUSE; recyclables; and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents.- Please keep trash in a receptacle and not on the floor.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
4-601.11 (A); Priority Foundation; A few orange pans and large white bin used to hold twists and other warm items stored as clean had food debris buildup on the inner edges...Equipment food-contact surfaces and utensils shall be clean to sight and touch...CDI: Soiled utensils were sent back to dish to be cleaned and sanitized.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-903.11(A); (B) and (D); Core; [Repeat] Observed clean utensils stored on dusty drying shelves throughout the kitchen. Cleaned equipment and utensils shall be stored in a clean; dry location where they are not exposed to splash; dust; or other contamination. Increase cleaning of utensil shelves.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-303.11; The lights in the walk-in cooler are not working. The PIC stated that water is leaking into the light system causing the shortage. Provide required lighting intensity.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
4-903.11(A); (B) and (D); Core; [Repeat] Observed clean utensils stored on greasy and dusty drying shelves throughout the kitchen. Cleaned equipment and utensils shall be stored in a clean; dry location where they are not exposed to splash; dust; or other contamination. Increase cleaning of utensil shelves.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-501.11; Core; The ice chute on the drink machine in the drive thru area is cracked and being held together with clear tape. Equipment shall be maintained in a state of good repair. Replace broken ice chute.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; The nonfood contact surfaces of white storage bins have heavy grease build up present. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust; dirt; FOOD residue; and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11 (A); Priority Foundation; Observed two food containers stored as clean with food residue. Food contact surfaces and utensils shall be clean to sight and touch. CDI-Containers were moved to three compartment sink during inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-903.11(A); (B) and (D); Core; Observed clean utensils stored on greasy utensil drying shelf across from three compartment sink. Cleaned equipment and utensils shall be stored in a clean; dry location where they are not exposed to splash; dust; or other contamination. Increase cleaning of utensil shelves.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-903.11(A); (B) and (D); Core; Observed clean food containers stored on soiled shelving. Cleaned equipment and utensils shall be stored in a clean; dry location where they are not exposed to splash; dust; or other contamination. Increase cleaning of utensil shelves.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
minorCode 4-903.11(A) and (C)Equipment and utensils
Official wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(A) and (C); Core; Observed a box of plastic lids stored directly on the floor in dry storage area. Singler service and single use articles shall be stored at least 6 inches above the floor. Elevate boxes.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.