Mobile Food · Wake County, NC

Tacorriendo (Wcid #1084)

Name: Tacorriendo (Wcid #1084)
Address: 410 W Gannon Ave, Wake County, NC

410 W Gannon Ave

Last inspected Jun 22, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 98

Get the next inspection, free.

We'll email you when Tacorriendo (Wcid #1084) has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Jun 22, 2026

Score 98

Official score: 98 · Understand this area’s scale

2 recorded violations

notedCode Observation: Opened employee drink was stored with single service items used by customers. 2-401.11 (B) Employees may drink from a closed beverage container if the container is handled to prevent contamination of the employee's handsEmployee health and hygiene

Official wording

Proper eating; tasting; drinking or tobacco use

Inspector’s notes

Observation: Opened employee drink was stored with single service items used by customers. 2-401.11 (B) Employees may drink from a closed beverage container if the container is handled to prevent contamination of the employee's hands; the container; and exposed food; clean equipment; utensils and linens; and unwrapped single-service and single-use articles. CDI: Employee drink was removed.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode Observation: Lettuce in RIC is past its marked timeFood source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

Observation: Lettuce in RIC is past its marked time; lettuce has turned brown at this point. 3-501.18 Ready-to-eat time/temperature control for safety food; disposition A)A FOOD specified in par. 3 501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in par. 3-501.17(A); except time that the product is frozen; P (2) Is in a container or PACKAGE that does not bear a date or day; P or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in par. 3-501.17(A). P (B) Refrigerated; READY-TO-EAT; POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared in a FOOD ESTABLISHMENT and dispensed through a VENDING MACHINE with an automatic shutoff control shall be discarded if it exceeds a temperature and time combination as specified in par. 3-501.17(A). P CDI: Lettuce was discarded.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Wake County Environmental Services, Jun 22, 2026 · Original Source

1 - Inspection

Sep 26, 2025

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode —Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

Observation: Ansi approved manager was not present. 2-102.12 (A) Certified Food Protection Manager (C)

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Wake County Environmental Services, Sep 26, 2025 · Original Source

1 - Inspection

Apr 1, 2025

Score 97

Official score: 97 · Understand this area’s scale

2 recorded violations

notedCode —Other

Official wording

Food separated & protected

Inspector’s notes

Observation: Raw chicken and chorizo were stored with ready to eat chicken and veggies in the standing cooler. 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P CDI: Ready to eat foods were moved up a rack to separate them from raw meats.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode —Food source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

Observation: Ready to eat foods were not date marked. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf CDI: Ready to eat foods were labeled and date marked.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Wake County Environmental Services, Apr 1, 2025 · Original Source